Manitoba Chapter - Canadian Celiac Association

02/24/2026

For 40 years, Harvest Manitoba has grown alongside our province — powered by Manitobans who show up when it matters most 💛
The need for safe gluten-free food has tripled and so has our commitment. Through our Manitoba Harvest Gluten Free Hamper Initiative, we’re helping ensure no neighbour goes hungry.

You can help by:
🥫 Donating non-perishable gluten-free items at our next meeting
💻 Making a financial contribution (every bit counts!)
🧺 Sponsoring a full hamper for a local family
Together, we can make a real difference in our community. 💚

For more information on how to get involved with Manitoba Harvest, please feel free to send us a message.

02/15/2026

02/15/2026

02/15/2026

If you know someone in Calgary who may be willing to join their board

We’re seeking a passionate, experienced leader to serve as Volunteer Board President of the Calgary Celiac Association. If you have governance or leadership experience and want to make a meaningful impact in the gluten-free community, we’d love to connect.

02/15/2026

Happy Valentine’s Day from all of us at Celiac BC!

Stuck for ideas on what gluten-free treats to get your loved one? Here’s some suggestions for safe and tasty treats to help you celebrate your day.

Head to to download a full list of gluten-free valentines candies!

And remember, always read the packaging because recipes and ingredients can change at any time.

02/15/2026

02/15/2026

Happy Valentine's Day. We hope you had a wonderful gluten free day with the one you love.

02/10/2026

Thank you all who attended our Pancake Brunch, hear our speaker from Harvest Manitoba , and see our vendor Nosh On This on Saturday and our Manitoban's Guide to GF yesterday!! 😍

Thank you to Stonewall Family Foods and Sysco Canada for supporting our event and our community

01/31/2026

Next weekend!!

🩷The Manitoba Chapter invites you to our February Meeting! 🎀

Date: February 7, 2026
Location: 910 Sturgeon Road
Time: Doors open at 10:00 AM

What to Bring:
* yourself and $7 for an entry ticket per person
* A gluten-free item for our Harvest Hampers,
* And of course, your little ones!

This month, we’re excited to welcome Mika Peterson from Manitoba Harvest. And don’t forget to stop by our featured vendor booth, Nosh on This.

01/31/2026

SAVE THE DATE!

Join us for the 26th Annual Manitoba Celiac Association Walk-a-Thon & BBQ!

A fun, family-friendly day bringing our community together in support of celiac disease awareness, education, and advocacy.

🗓 June 6, 2026
📍 Assiniboine Park

Whether you’re walking, cheering, or staying for the BBQ, we’d love to see you there 💚

More details coming soon!

01/29/2026

📣 Important Reminder for Our Celiac Community📣

We want to take a moment to gently remind our community of an important safety principle:

For individuals with celiac disease, the only bakeries considered safe are those that are 100% dedicated gluten-free and that follow strict, verified gluten-free production standards.

There has been renewed discussion online and in the media about bread made with traditional grains and long fermentation processes, with claims that fermentation “breaks down gluten.”

It’s important to clarify:
👉 There is no scientific evidence that fermentation, sourdough methods, or special processing makes gluten-containing grains safe for people with celiac disease.

While fermentation can change the structure of gluten, it does not eliminate the immunogenic gluten peptides that trigger the autoimmune response in celiac disease. Even trace amounts can cause intestinal damage, sometimes without immediate symptoms.

Please keep in mind:
•“Low gluten,” “easier to digest,” or “broken down gluten” does not mean safe for celiac disease
•Symptoms are not a reliable indicator of harm, damage can occur “silently”
•Only foods that are certified gluten-free or produced in a dedicated gluten-free facility should be considered safe

We also want to hear from you.

If you have:
•Encountered a bakery or business stating that their process makes gluten safe for people with celiac disease
•Been told (in person or online) that a gluten-containing product is safe for celiac disease
•Become unwell after consuming a product marketed this way

Please consider:
•Reaching out to our chapter so we are aware
•Contacting your local/provincial health inspector to report misleading claims

Our goal is education and safety, not blame. Misinformation around celiac disease can unintentionally put people at risk, and sharing accurate, evidence-based information helps protect our entire community.

If you ever have questions about gluten-free safety, certification, or how to assess food claims, we are always here to help 💚