11/12/2025
Chef Darnell’s fall and winter menu is here, and it’s packed with comfort, flavour, and local pride. 🍁
From Manitoba-sourced lamb to his family’s Banman Meats sausages, every dish tells a story. Fans of the mushroom confit will be thrilled: it’s back by popular demand! 🍄 And of course, the black garlic pasta, a Winnipeg favourite for years, continues to delight guests with its rich, umami flavour.