04/03/2026
The first time I ever tried Burdock root was when I lived in Japan back in 2003. Gobo, as it’s called there. It’s a very popular food-herb in Asian cooking, and while at the time I didn’t love the taste very much, I have grown to love it. Especially now, knowing just how powerful it is.
In the forest trails we hike down in the summer, there is a patch where the trail is surrounded by hundreds of these beauties. Hard to not feel their power when they all stand together like this. At their peak they stand as tall as me - a humble 5”3 ish.
I really believe that getting back into relationship with the land you live on is more important than ever. There are potent plants and medicines all around if you have eyes to see them. Working with them and consuming them dial you into their realm - it’s a different way to live and see the world instead of getting all your food from shelves in the grocery store.
I have a 48 page guide that shares more about the energetics, TCM, herbs and more of SPRING. It’s The Living Year guide, and I now have a year-long rewilding mentorship journey you can come along for called The Living Year. Type LIVING and I’ll send you the details. 🌱🌿🌱🌿