11/23/2025
Hungry for France? Tempestuous Culinary leads its first foray into Lyon and Burgundy May 19-29, 2026.
This ten day all inclusive trip (B-D daily. some lunches, accommodations, admissions and transport) will transport you to gastronomic temples, humbles bouchons, cheese caves, exceptional small wineries and the main attractions of the region - Lyons, Beaune, Louhans and a Michelin restaurant or two. AND, we will cooking together under Chef Michael's direction at the stunning Chateau Montsymond where we base ourselves for a week of gustatory pleasure- Truffles, Pinot and Bresse chicken!
Castles and Quaint towns, and stunning views over the Burgundian landscape. Cuisine and history...
Only a couple of spots left for this Bucket lister "Stay in a Castle" trip!
DM for further Details
http://www.tempestuous.ca/france-may-2026-itinerary.html