Tempestuous Culinary

01/23/2026

I am extremely delighted to announce a new partnership between Tempestuous and G/Hardy Tours . While Chef Michael Howell will continue to curate and lead our culinary and cultural adventures, G/Hardy will now facilitate bookings and tour operations and support.
This almost 40 year old Canadian Company will allow Tempestuous to improve the delivery of flawless unforgettable travel, and allow me to expand my travel locations as well. '
look for a South African Itinerary coming soon

01/22/2026

Want to visit Northern Italy this fall? Torino, Barolo, the Langhe - and hunt truffles, cook , drink , , learn to cook pastas with Italian Chefs (and yours truly). 10 days ALL INCLUSIVE travel to Italy
Now booking for this September.

Piemonte - the land of truffles and wine - Barolo, Barbaresco, Nebbiolo, Dolcetto and more. On this ten day tour we spend two nights in Torino (Turin) with its glorious Napoleonic architecture,...

01/19/2026

Unlocking the secrets of Burgundy and Beaujolais, we spend an unforgettable afternoon in Chalon-sur-Saône, visiting the Denon Museum whose founder was the visionary behind The Louvre in Paris https://www.facebook.com/share/v/1HN5h2E8Zq/
May 19-29, 2026 chefmhowell@gmail.com for info

01/17/2026

Among the many mesmerizing visits on our Lyon and Burgundy tour is the majestic Abbey De Cluny - w have a private guided tour of this extraordinary edifice and look into its fabled ho=istory https://www.facebook.com/share/v/1DPUbzNgGR/
DM for tour pricing information and availability

01/05/2026

We are still talking about French Cheese that you can taste at the source on our culinary and wine tour of Lyon and Burgundy May 19-29. We have spots for 4 more guests!
So... a brilliantly creamy Saint Marcellin or a rich and tangy Florette? Which sounds better?
These are all Cheeses from the Rhone- Alpes region where we visit
DM for information - the complete itinerary is at www.tempestuous.ca

11/23/2025

Hungry for France? Tempestuous Culinary leads its first foray into Lyon and Burgundy May 19-29, 2026.

This ten day all inclusive trip (B-D daily. some lunches, accommodations, admissions and transport) will transport you to gastronomic temples, humbles bouchons, cheese caves, exceptional small wineries and the main attractions of the region - Lyons, Beaune, Louhans and a Michelin restaurant or two. AND, we will cooking together under Chef Michael's direction at the stunning Chateau Montsymond where we base ourselves for a week of gustatory pleasure- Truffles, Pinot and Bresse chicken!

Castles and Quaint towns, and stunning views over the Burgundian landscape. Cuisine and history...

Only a couple of spots left for this Bucket lister "Stay in a Castle" trip!

DM for further Details
http://www.tempestuous.ca/france-may-2026-itinerary.html

06/02/2025

New itinerary up for Piemonte 2026
Truffles, Barolo, Slow Food, Turin, History

Piemonte - the land of truffles and wine - Barolo, Barbaresco, Nebbiolo, Asti and more. On this ten day tour we spend two nights in Torino (Turin) with its glorious napoleonic architecture,...

05/26/2025

FRANCE!
In 2026, we make our first culinary foray into FRANCE! Yes, Lyon and Burgundy - ten days all inclusive luxury culinary, wine and cultural tour. Three days in Lyon and then a week at a glorious castle in the burgundy countryside.
12 guests only
http://www.tempestuous.ca/france-may-2026-itinerary.html
May 19-29, 2026
This tour is already selling exceptionally well

chefmhowell@gmail.com for expressions of interest

02/08/2025

Due to a health issue one couple have had to drop out of this falls Sicily Journey - all inclusive 10
Day personally guided
Trip of this enchanted island
I am looking for a
Couple that would be interested in joining this great adventure!

http://www.tempestuous.ca/sicily-itinerary.html
Please reach out via DM as this should fill quickly

Mighty Mount Etna dominates the skyline of Sicily, the crossroads of the Mediterranean. Join me for a 10 day exploration of the cuisine, culture and history of Sicily. Taormina, the wines of the...

01/19/2025

Italy- off the beaten path. Travel with a chef to corners of Italy that are unique and undiscovered- where you get to taste, experience, visit the REAL Italy I’m looking for expressions of interest for 2026 - Piemonte? Venice and the Veneto? Umbria? Puglia? I specialize in these regions like no other company . Let me know where you want to live life to the fullest. All our tours are bucket list , fully curated and all Inclusive

11/19/2024

So I’d love to gauge interest of anyone interested in a trip to France in Spring 2026; Lyon and the Rhone- Alpes region. DM me

10/16/2024

Check back at noon today - new round of tickets to hot events released!

Celebrate Cinema, Food and Wine