11/22/2016
Tea Tuesday: Calendula! Also known by its Latin name, Calendula Officinalis. Originating possibly from southern Europe and Northern Africa it often stands out due to it's vivid yellow to orange flower colouration. The tea itself is sourced from the flowing heads of the calendula plant, and has a somewhat sweet and salty flavour.
For centuries, calendula has been used for its ornamental, culinary and cosmetic properties. It wasn't until around the 12th century that it was used medicinally. Traditionally it was mainly used as an external remedy for skin conditions, infections and minor wounds. Internally it was used for upset stomachs and stomach ulcers.
Today calendula is used to treat many of the same conditions as in the past. Applied externally, often in creams and ointments, it is used for skin ailments, such as eczema, acne, minor cuts and burns. Internally it is often used to help heal gastric and duodenal ulcers.
Research has shown its anti-inflammatory effects and effectiveness in helping to heal wounds appears to owe itself to triterpeniod compounds that inhibit a variety of bacteria and possibly act as an antioxidant.
Those allergic to plants in the Asteraceae family should avoid calendula use as it may result in an allergic reaction. Like with any plant used for medical purposes you should always check with your health care provider first to see if its right for you.