11/07/2021
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“ Inside out “ sandwiches ( the tomato that is supposed to be on the inside of a sandwich is now on the outside ) and breaded to perfection...By
The breaded tomatoes can be eaten on their own with fresh mozzarella on top and some balsamic ( drool ) or as a sandwich like you see here . You will need:
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2-3 tomatoes ( not ripe ) into 1/4 inch circles
salt and pepper in the egg mixture
1/4 cup all-purpose flour ( or any )
1-2 medium eggs
Italian breadcrumbs ( or any )
spicy mayo (mayo + sriracha)
any sandwich toppings you like
avocado oil or any for frying
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Please note : Feel free to use gluten-free flour and GF breadcrumbs if you are sensitive to gluten. If you are vegan and need a egg replacement you can use butter or any other alternatives to eggs. They will absolutely work in the air-fryer too. Leave out the cold-cuts if you are vegetarian/vegan.
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Cut the tomatoes into 1/4 inch circles after you have washed them. Make sure you use a firm tomato and not a ripened one. Coat each tomato in your flour, then the whisked eggs that you seasoned with a little bit of salt and pepper, and lastly the bread crumbs of choice. Do this for each tomato slice. Add a little bit of oil to a pan and make sure you heat it up. Fry your breaded tomatoes on each side for 1-2 minutes or until golden. Enjoy them as an app as is or assemble into your favourite sandwich. Toppings are endless. Enjoy, and don’t forget to follow for more.
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