11/02/2016
The Winter Solstice is behind us and our days are getting longer which means it’s time to plant your spring and summer garden, just not outside yet. A good skill every gardener should learn is starting your own seeds. Sure you can buy starts from your local nursery but this get’s expensive and you skip a step in the cycle of growing your own food. In such a short article I can only give tips that have worked for me over the years.
I will start with soil, at first buying a good seed starting mix from the nursery is the way to go then later as you become successful you can make your own with good compost perlite and soil. For containers I like to re-use my old six pack vegetable trays and I just wash them with soap and warm water before planting or get creative and re-use yogurt or milk containers and poke holes in the bottom so water can drain out.
One tool that has completely changed seed starting and will give guaranteed results is a heat mat to help speed the process of germination. Tomato seeds for example will sprout between 60* and 95*, but 85* is optimum.
Another common mistake is allowing seeds to dry out between watering or blasting seeds from above with too much water, so to solve this I use a tray that will hold an inch of water and the plantings can sit in the water and soak it up through the bottom. This also makes it easy to add a drop of liquid kelp or compost tea to help feed the young seeds increases the humidity and eliminates the dirty water that drains all over your floor.
This beginning stage can take place anywhere in your house where you won’t forget about them and they don’t need sunlight yet, but as soon as leaves appear they will need a south facing window or a shop light with a couple of fluorescent bulbs to continue growing. The plants will outgrow a small container quickly and need to be transplanted before they become root bound and stressed. And last, before moving out into the garden the plants need to adjust to outdoor temperatures and direct sunlight so let them spend a few days outside, enjoying the elements before putting them in the ground. ~ Michael Lauher