Ayurveda natural healing

13/05/2021

Kumkumadi oil, whose Latin name sounds like Kumkumaadi thailam. This is a classic Ayurvedic preparation. Maintains and regenerates the skin in the…

12/05/2021

Ayurvedic salads for every body type All doshas have the benefits of salads. Among them are increased life energy, mental clarity, weight…

01/05/2021

Prolećna detoksikacija!

Kako je najlaške sprovesti! 🔽🔽🔽🔽

Spring has arrived, a period of rebirth – renewal! Ayurveda believes that all the changes that occur in nature, equally occur in…

29/04/2021

Šta je zlatni Gi i kako utiče na naše zdravlje?

Pročitajte u članku ispod! ⬇️⬇️⬇️⬇️⬇️

Whan we need to know about ghee The food that is in every meal is according to Ayurveda – ghee. Ghee is…

21/04/2021

Kako nastaju toksini?
Kako prouzrokuju bolest?
Kako da živimo a da izbegnemo nagomilavanje toskina?
PROČITAJTE U ČLANKU ISPOD

What is Ama? How is it created? How to prevent the formation of ama? What phases of accumulated ama exist? If you…

21/04/2021

Mungo bean Mungo beans are the seeds of the Vigna radiata plant. It belongs to the legume family / Fabraceae /. In…

19/04/2021

Diabetes according to Ayurveda In Ayurveda, diabetes is called madhumey. According to Ayurveda, the cause of diabetes lies in the long-term accumulation…

18/04/2021

Kako da jedemo zdravo? Koje su loše kombinacije hrane?
Pročitajte u članku ispod.

One of the reasons why I was attracted to Ayurveda is that it supports the idea that one of the most important…

17/04/2021

One of the biggest factors that lower our immunity is stress. There are foods of plant origin that help to overcome stress…

16/04/2021

Did you know that a mask with turmeric powder evens out skin color? Turmeric is an Indian spice, which is usually…

15/04/2021

What is psyllium? Psyllium (Plantago ovata) is a membrane of the seeds of the Indian buckthorn. It grows in India and…

14/04/2021

Ako ste intolerantni na gluten ili iz nekog razloga ne koristite kvasac ovo je fenomenalan recept za hleb 💜

CHICKPEA BREAD This bread recipe is not Ayurvedic but it fascinated me. It is great for vegans, vegetarians, gluten intolerant, for those…