Nutrition House by Kristy Agapiou Livadhioti

22/11/2022

22/11/2022

I choose the Korean chicken poke bowl ! What’s your choice ? Swipe to see all the yummy ready meals you can find at .cy ❤️

27/10/2022

Our halloween party 👻🎃All food from .cy 🎃

01/09/2022

If haven't tried Nicks ice cream from .cy then you should ! Low calories ice cream with lots of amazing flavors for everyone ! My favorite is sea salt caramel at only 284kcal 👍🏻❤️

12/07/2022

Late summer nights and yummy meal ideas ❤️ This is for all you fish lovers ❤️ If you don’t like fish try it with chicken👍🏻 Recipe on profile 👍🏻

08/07/2022

If there’s food you can count me in ! How about you ? So many choices and healthy choices on the menu ❤️

30/06/2022

Turkey with orange and sage for today ! What are you cooking ?

31/05/2022

Today’s presentation of the new summer menu and coffee at ❤️ Take a look at some things you can have while out with friends or for a shopping break without breaking your nutrition program or diet ❤️👍🏻💯

16/05/2022

Eat the rainbow ❤️ Salmon parcels ❤️

09/05/2022

Who else wishes it was still sunday today ? The key to a balanced lifestyle is choosing wisely when out of your routine but still knowing how to have fun ❤️ Have some fun and enjoy your food while keeping your routine ❤️ Some healthy and delicious dishes at at on Nissi beach ❤️

07/05/2022

Mornings in paradise ❤️ At you can find something for everyone ❤️

29/04/2022

Abs are made in the kitchen so it’s time to get back into routine after Easter holidays ! This steak fajita recipe using all .cy products is what you need ❤️

Steak fajitas (4-5 servings)
Ingredients
• foodhaus Irish Black Angus Fillet Steak Grass Fed, cut in small strips
• 4 tortilla wraps
• 250g Ardo sliced mixed peppers
• ½ tsp Ardo sliced garlic
• 120g Ardo sliced shallots
• 1tsp Maldon smoked sea-salt
• 1tsp Maldon pepper
• 150g Arla grated cheddar and mozzarella
• 1 packet of Alion fresh lettuce leaves, cut up
• 6 baby tomatoes, cut up in small pieces
• 1-2 tbsp Chorio Olive Oil
• 100g Classic Western Guacamole foodhaus
• 1 tsp Epic Spice Steak Seasoning
• 200g yoghurt
Method
1. Preheat the oven to 180°C.
2. Heat the olive oil in a medium or large saucepan. Sauté the shallots and garlic with the steak seasoning, salt and pepper for 3-4 minutes.
3. Add in the steak strips and cook to your preference. Cook on medium heat for 8-10 minutes.
4. Add the wraps for 1-2 minutes in the oven with foil so they warm up.
5. Add the mixed peppers and stir well.
6. Prepare the salad, tomatoes, guacamole, cheese and yoghurt in small bowls.
7. Take one of the wraps and place some of your yoghurt, guacamole, lettuce and tomatoes. In addition, add the steak mixture on top of that and last but not least add the cheese on top. Roll the wrap up and repeat with the other wraps too.
8. Cut the wrap in two and enjoy!