14/11/2025
๐ก๐ผ๐ ๐ฒ๐๐ฒ๐ฟ๐ ๐ฐ๐ต๐ถ๐น๐น๐ถ ๐๐ฎ๐๐ฐ๐ฒ ๐ถ๐ ๐ฎ ๐ฑ๐ฎ๐ฟ๐ฒ!!
Our Red Jalapeรฑo sauce is for when you want flavour first, heat second.
Itโs naturally fermented, raw and unpasteurised. As the jalapeรฑos ferment, their sharp edges soften. You get an easy, steady warmth with bright tang and a bit of savoury depth; not a "๐ฃ๐ญ๐ฐ๐ธ ๐บ๐ฐ๐ถ๐ณ ๐ฉ๐ฆ๐ข๐ฅ ๐ฐ๐ง๐ง" moment.
๐๐ผ๐ฟ ๐ฝ๐ฎ๐๐๐ฎ: hot spaghetti, olive oil, crushed garlic and a spoon of Red Jalapeรฑo. Add a little pasta water so it coats the strands, then finish with black pepper and any herbs you have.
The same bottle works on roasted vegetables, eggs, grain bowls or a cheese toastie when you cannot face a long recipe.
๐น๐๐๐๐๐๐ก๐๐ ๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐ ๐ข๐ ๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐๐ ๐๐๐๐โ. ๐๐ข๐ ๐๐ข๐๐ ๐ก๐๐๐ ๐ ๐ก๐๐ฆ๐ ๐ ๐๐๐๐๐๐: ๐
๐๐๐ ๐๐ ๐๐๐๐ ๐
๐๐๐๐๐ ๐๐๐๐๐๐? ๐ป๐๐ ๐๐ ๐๐๐
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