Fire Alchemy

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Fire Alchemy

Award-recognised fermented food and condiments. Slow-fermented, aged heat shaped by time and microbes. Available by message. 🇨🇾

01/02/2026

Fermentation is not a trend.
It is a practice.

It works through time, microbes, and restraint.
Ingredients change because they are left alone long enough.

At Fire Alchemy, fermentation is not used to decorate flavour.
It is what builds it.

Today is World Fermentation Day.
A moment to recognise the quiet process behind depth, stability, and fire.

16/01/2026

Heat is not added at the end.
It is built from the start.

At Fire Alchemy, chilli is fermented, not rushed.
Time changes the heat.
Sharpness becomes depth.
Intensity becomes balance.

This is not about how hot something is.
It is about how the heat behaves.

How do you like your heat to behave?

09/01/2026

Before we fully move forward, we want to pause for a moment. ⏳

📍 64 market days across Cyprus meant more than sales. It meant learning. It meant people stopping, tasting, questioning, returning, and trusting what we do.

Some of you first met Fire Alchemy in early 2025.
Some found us halfway through the year.
Many kept coming back. 🤍

That matters to us.

We listened to what you liked. 👂
We changed what needed improving. 🔧
We kept what worked. ✔️
This is how fermentation works too, small adjustments, patient waiting, steady improvement. 🌱

We are grateful for every person who gave us a chance, who shared feedback, who told a friend, or who simply came back for another jar. 🙏

2026 begins with that trust behind us. ✨
That is what we carry forward.

Thank you for being part of this. 🤝🫶

📸by hadjiforados

02/01/2026

Happy New Year 2026 🌶️

2025 was intense, but rewarding.

The Fire Alchemy team spent 64 days across different markets 😵‍💫, setting up stalls, opening jars, and sharing what we do best, fermented and preserved chilli products, fermented vegetables, and small treats made with care and love.

Every market day meant conversations, feedback, returning faces, and new ones. Our customers feel gratitude for every jar, and we feel gratitude for every customer. 🙏

Now we step into 2026 with momentum. 🥂🍾

If you need a refill, want to restock your favourites, or simply feel like passing by to wish us a Happy New Year, come find us on 3 & 4 January at Eleftheria Square, during the Official Nicosia Christmas Market.

We would love to see you. 🥰

02/12/2025

🎄🎇Christmas gifting made easy:

Our Fire Alchemy Christmas Boxes bundle together our favourite fermented sauces, seasonal jams, signature spice blends, and handcrafted treats.

Starting at €65.
Beautifully packaged and ready to place under the tree. 🎁

Give a gift that tastes like craft ☃️

01/12/2025

🎄 Celebrate Christmas the Fire Alchemy way! 🎄
This year we’re rolling into the festive markets with jars full of joy, flavour and a suspicious amount of Christmas cheer.

Expect:
✨ Ferments that wake your taste buds.
✨ Condiments that turn every meal into a celebration.
✨ Gifts for food lovers who claim they “already have everything”.
✨ Our team, fuelled by microbes and merriment.

We’ll be popping up across Nicosia, Larnaca, Limassol and Paphos all December.
Come say hello, nibble something bold, and take home a little edible magic.

🔥 Fire Alchemy by Freyia Labs - because Christmas tastes better fermented.

See you there!

14/11/2025

𝗡𝗼𝘁 𝗲𝘃𝗲𝗿𝘆 𝗰𝗵𝗶𝗹𝗹𝗶 𝘀𝗮𝘂𝗰𝗲 𝗶𝘀 𝗮 𝗱𝗮𝗿𝗲!!

Our Red Jalapeño sauce is for when you want flavour first, heat second.

It’s naturally fermented, raw and unpasteurised. As the jalapeños ferment, their sharp edges soften. You get an easy, steady warmth with bright tang and a bit of savoury depth; not a "𝘣𝘭𝘰𝘸 𝘺𝘰𝘶𝘳 𝘩𝘦𝘢𝘥 𝘰𝘧𝘧" moment.

𝗙𝗼𝗿 𝗽𝗮𝘀𝘁𝗮: hot spaghetti, olive oil, crushed garlic and a spoon of Red Jalapeño. Add a little pasta water so it coats the strands, then finish with black pepper and any herbs you have.

The same bottle works on roasted vegetables, eggs, grain bowls or a cheese toastie when you cannot face a long recipe.

𝐹𝑒𝑟𝑚𝑒𝑛𝑡𝑒𝑑 𝑓𝑜𝑜𝑑𝑠 𝑘𝑒𝑒𝑝 𝑝𝑜𝑝𝑝𝑖𝑛𝑔 𝑢𝑝 𝑖𝑛 𝑚𝑖𝑐𝑟𝑜𝑏𝑖𝑜𝑚𝑒 𝑟𝑒𝑠𝑒𝑎𝑟𝑐ℎ. 𝑂𝑢𝑟 𝑞𝑢𝑒𝑠𝑡𝑖𝑜𝑛 𝑠𝑡𝑎𝑦𝑠 𝑠𝑖𝑚𝑝𝑙𝑒𝑟: 𝒅𝒐𝒆𝒔 𝒊𝒕 𝒎𝒂𝒌𝒆 𝒅𝒊𝒏𝒏𝒆𝒓 𝒃𝒆𝒕𝒕𝒆𝒓? 𝑻𝒓𝒚 𝒊𝒕 𝒂𝒏𝒅 𝒕𝒆𝒍𝒍 𝒖𝒔 𝒘𝒉𝒂𝒕 𝒚𝒐𝒖 𝒕𝒉𝒊𝒏𝒌.

02/10/2025

🎪✨ MARK YOUR CALENDARS – OCTOBER MARKETS ARE HERE! ✨🎪

We’ve got a full line-up this month, and some weekends even come with double the markets! 🛍️🔥

📅 4–5 Oct – Cyprus Comic Con – Cyprus State Fair, Nicosia
📅 5 Oct – Kolla Cyberness: Oktoberfest Edition – Franklin Roosevelt 45, Limassol
📅 11–12 Oct – Handmade in Cyprus – European University Cafeteria, Nicosia
📅 12 Oct – Handmade & Homemade Market – Restolake Restaurant, Oroklini, Larnaca
📅 19 Oct – Solea Valley Market – Panagias Skouriotissas 3, Linou
📅 25–26 Oct – Halloween Family Festival 2025 – Cyherbia, Avgorou

🍋 From Nicosia to Limassol, Larnaca to Linou, and all the way to Avgorou - we are bringing the flavours and the fun across Cyprus!

💬 Tell us: which market will we see you at? Or are you joining us for more than one? 👀

16/09/2025

We’re proud to begin this new season with strong momentum! Forbes Cyprus The Future of Fintech Summit has highlighted our journey and what lies ahead. 🚀

🌱 As the first Cypriot startup chosen for the EIT Food Seedbed Incubator, we’re working to make food systems smarter, more sustainable, and ready for the future through precision-controlled fermentation.

✨ This milestone is a step forward for our team, our partners, and everyone who believes in better food for a better planet.

🔗 Read the full story here: https://lnkd.in/duzYxv37

💚 Follow our journey, share this news, and be part of the change toward a more resilient food future!

01/09/2025

✨ Fire Alchemy is back after the summer holidays! ✨

We welcome September with fresh energy, the start of a new study year, and exciting events ahead. 🍂📚

You can find us at upcoming markets and festivals this month - a perfect chance to taste, chat, and explore the world of modern fermentation with us:

📍 6 - 7 Sept. Vegan Fam Festival 2025 @ Psematismos Cultural Centre
📍 7 Sept. Kolla @ Franklin Roosevelt 45, Limassol
📍 13 Sept. CCC 2025 Warm-Up Party @ Mall of Cyprus
📍 14 Sept. Handmade & Homemade Market @ Restolake Restaurant, Oroklini, Larnaca

Come meet us, discover our creations, and let’s kick off this season together with flavour, culture, and community. 🌱🔥

01/08/2025

🌞 We’re nearly out of jars and energy! 🥵 Time for one last burst before Fire Alchemy takes a sun-drenched nap...

Catch us at our final events before holiday hibernation:
🥕 3 Aug – “Sorry Environment” Festival, Xyliatos Dam Picnic Area
🌶️ 8–10 Aug – ONE LOVE Festival CY2025, BASE Events Venue, Paphos

We’re bringing the full flavour squad:
✨ Kimchi, Sauerchi, fermented veggies
🔥 Our signature chilli sauces and jams
🥜 Fire peanuts, spicy popcorn, and those brownies you can't stop thinking about 🤤

💃 Sun, music, delicious snacks – what more do you need?

This is your last chance to stock up before we close the jars and head off into summer. Come snack, chill, and say see you in September 🍂

Address

Nicosia

Telephone

+35799781644

Website

http://firealchemy.freyialabs.com/

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