g:Lab Food laboratory

28/04/2016

in Kreuzberg!

21/07/2014

Our next appointment is a tasting of Extra Virgin Olive Oil from Andalusia, Spain. More details coming soon!

Tarator, Tarator, Tarator we can't stop to think about it!
10/07/2014

Tarator, Tarator, Tarator we can't stop to think about it!

Thanks to all the participants we had a great workshop and it was really nice meeting you. We definitely tried the best ever and we can say it loud: BRAVO!!! Thanks to you both: Nadezhda and Vanya, we are looking forward for the next workshop together, someone said vegan cheese? ;-)

We are ready to start!
09/07/2014

We are ready to start!

Morgen ist Kochkurs!Japanisch Basic  #3 Oyakodon - Reisschale mit Huhn & Ei
06/07/2014

Morgen ist Kochkurs!
Japanisch Basic
#3 Oyakodon - Reisschale mit Huhn & Ei

02/07/2014
g:Lab KochkursJapanisch Basic  #2 Gyôza - japanische Maultaschen morgen um 19Uhr
01/07/2014

g:Lab Kochkurs
Japanisch Basic
#2 Gyôza - japanische Maultaschen
morgen um 19Uhr

20/06/2014
20/06/2014

The month of July will bring some Bulgarian Vegan Cuisine to our lab. Workshop held by Nadezhda Sindzhirlieva and Vanya May. More info coming soon!

Humitas, very soon the workshop!
30/05/2014

Humitas, very soon the workshop!

In June we will introduce you the "Humitas" from Chile, pre-Hispanic traditional food. Keep tuned for our next workshop at g:Lab!

WORKSHOP almost ALL ABOUT japanese RICE..is coming in the middle of June!
29/05/2014

WORKSHOP almost ALL ABOUT japanese RICE..is coming in the middle of June!

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