Funga Farm
We are fascinated with fungi. They are super nutritious and have been used as medicines for thousands of years. They are delicious and bring unique flavors to the palate. Outside of the farm, they play an essential role supporting life and recycling waste in our ecosystems. What's not to like? Unfortunately, we have lost much of our fungi culture here in Europe. Our ecosystems have also suffered a loss in fungal diversity. While this is beginning to change, we don't feel like its happening fast enough. Whats more, we want to be part of it! So here we are.
We are a small craft producer of gourmet and exotic mushrooms located in Copenhagen, Denmark. Hyper-local and sustainable practices give us an edge over cheap imported mushrooms from abroad. We tailor our growing recipes to provide the highest quality mushrooms possible, and since we deliver mainly by bicycle, our product has a very small carbon footprint. What's more, we use recycled agricultural and food waste to boost the nutrition in our mushrooms, tackling global issues locally without sacrificing quality and taste. We are working to expand the available varieties of mushrooms to our local market and our ground up approach to production gives us the freedom to continually broaden on the species we work with and provide to our customers. While we are just a small family owned business, we aim to grow into this burgeoning market without sacrificing our ethics. To us this means working with our community to reduce waste, always using the highest quality organic ingredients, and treating all who join us on this journey with respect and dignity. We embrace creative commons and open source because when we share, everyone wins. So come by and visit us when you are in town! Good vibes are always welcome!
