14/11/2025
We are losing, across Europe, the unique genetic heritage of our local livestock — shaped by the hands and wisdom of generations of Europeans before us. This poses a serious threat to food security, human health and species adaption to environmental change.
Agricultural intensification has led to the introduction of a small number of high-performing, specialised international breeds. This trend, coupled with the demands of intensive, industrialised livestock farming and global economic development, has led to a decline in local breed populations.
In recent decades, the importance of local breeds has gained recognition at the policy level, and the number of local breeds classified with known risk status in the EU-27 has doubled between 2000 and 2024.
Learn more about this topic on: https://eu1.hubs.ly/H0pFbW90