23/04/2026
🌡️ 𝗧𝗵𝗲 𝘀𝗶𝗹𝗲𝗻𝘁 𝗶𝗺𝗽𝗮𝗰𝘁 𝗼𝗳 𝗵𝗲𝗮𝘁 𝘀𝘁𝗿𝗲𝘀𝘀 𝗼𝗻 𝗲𝗴𝗴 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗮𝗻𝗱 𝘀𝗵𝗲𝗹𝗹 𝗾𝘂𝗮𝗹𝗶𝘁𝘆
In laying poultry production 🐔 , 𝗵𝗲𝗮𝘁 𝘀𝘁𝗿𝗲𝘀𝘀 does not only affect bird welfare but also has a direct impact on 𝗲𝗴𝗴 𝗾𝘂𝗮𝗹𝗶𝘁𝘆, 𝗯𝗼𝘁𝗵 𝗲𝘅𝘁𝗲𝗿𝗻𝗮𝗹 𝗮𝗻𝗱 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝗹. In many cases, the first signs are not seen in the environment, but in the egg itself: 𝘁𝗵𝗶𝗻𝗻𝗲𝗿 𝗮𝗻𝗱 𝗺𝗼𝗿𝗲 𝗳𝗿𝗮𝗴𝗶𝗹𝗲 𝘀𝗵𝗲𝗹𝗹𝘀, a higher percentage of 𝗰𝗿𝗮𝗰𝗸𝗲𝗱 𝗼𝗿 𝗺𝗶𝘀𝘀𝗵𝗮𝗽𝗲𝗻 𝗲𝗴𝗴𝘀, and internal quality alterations such as 𝗿𝗲𝗱𝘂𝗰𝗲𝗱 𝗮𝗹𝗯𝘂𝗺𝗲𝗻 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆.
From a physiological point of view, heat forces the bird to increase its respiratory rate in order to dissipate body heat. This mechanism leads to an 𝗮𝗰𝗶𝗱-𝗯𝗮𝘀𝗲 𝗶𝗺𝗯𝗮𝗹𝗮𝗻𝗰𝗲, which reduces 𝗰𝗮𝗹𝗰𝗶𝘂𝗺 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗶𝗹𝗶𝘁𝘆 and impairs its proper deposition in the eggshell. As a result, shells become 𝘄𝗲𝗮𝗸𝗲𝗿 𝗮𝗻𝗱 𝗺𝗼𝗿𝗲 𝗽𝗿𝗼𝗻𝗲 𝘁𝗼 𝗱𝗮𝗺𝗮𝗴𝗲 during handling and transport.
At the same time, heat stress also compromises 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗲𝗴𝗴 𝗾𝘂𝗮𝗹𝗶𝘁𝘆. Metabolic disturbances and reduced nutrient efficiency can result in a 𝗺𝗼𝗿𝗲 𝘄𝗮𝘁𝗲𝗿𝘆 𝗮𝗹𝗯𝘂𝗺𝗲𝗻 and a 𝗳𝗮𝘀𝘁𝗲𝗿 𝗹𝗼𝘀𝘀 𝗼𝗳 𝗳𝗿𝗲𝘀𝗵𝗻𝗲𝘀𝘀, reducing the 𝗰𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝘃𝗮𝗹𝘂𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗲𝗴𝗴.
Therefore, under heat or high production demand conditions, it is essential to 𝗮𝗰𝘁 𝗽𝗿𝗲𝘃𝗲𝗻𝘁𝗶𝘃𝗲𝗹𝘆. Supporting 𝗰𝗮𝗹𝗰𝗶𝘂𝗺 𝗮𝗯𝘀𝗼𝗿𝗽𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗺𝗲𝘁𝗮𝗯𝗼𝗹𝗶𝘀𝗺, as well as maintaining the bird’s 𝗮𝗰𝗶𝗱-𝗯𝗮𝘀𝗲 𝗯𝗮𝗹𝗮𝗻𝗰𝗲, helps sustain both 𝘀𝗵𝗲𝗹𝗹 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 and 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗲𝗴𝗴 𝗾𝘂𝗮𝗹𝗶𝘁𝘆. In this context, the use of specific nutritional solutions such as - 𝗔𝗹𝗾𝘂𝗲𝗿𝗳𝗲𝗲𝗱 𝗟𝗮𝘆𝗲𝗿𝘀 - can help support these physiological processes and 𝗽𝗿𝗼𝘁𝗲𝗰𝘁 𝗲𝗴𝗴 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗶𝗻 𝗹𝗮𝘆𝗲𝗿𝘀 𝗮𝗻𝗱 𝗯𝗿𝗲𝗲𝗱𝗲𝗿𝘀.
➡️ https://biovet-alquermes.com/en/producto/alquerfeed-layers/
