Instituto Scientiavitae

Instituto Scientiavitae Punto de encuentro de aromaterapia

Desde México Antonio y Nancy Azori nos ofrecen participar en uno de sus cursos mas famosos y solicitados.Esperamos que s...
17/04/2015

Desde México Antonio y Nancy Azori nos ofrecen participar en uno de sus cursos mas famosos y solicitados.
Esperamos que sea de vuestro agrado.

30/10/2014

Orange Essential Oil Giveaway!
“Like” our page and comment below, telling us what your favorite thing about Halloween is, for a chance to be chosen as our winner! Five winners will be chosen at random and announced Tuesday, 10/28/14 at 3pm.

30/10/2014

Try these cute heathy Halloween treats! Make mini “pumpkins” with mandarin oranges or clementines, and use thin celery stalks to make the stems. To add a little extra oomph, spritz the pumpkins with diluted Orange essential oil too!
To make the banana ghosts, peel and cut your bananas, then create the eyes and mouths with Nutmeg or Cinnamon Bark essential oil-infused raisins.
Enjoy!

30/10/2014

Are you craving fall weather comfort food? Try our delicious Roasted Pumpkin soup, featuring Balance Complete™ and essential oils https://blog.youngliving.com/?p=5612

26/10/2014

Durante este verano con la obra y albañiles he podido comprobar, confirmar, atestiguar todo esto que a continuación comparto: esa ruta que va del pensamiento a una manifestación física de enfermeda...

Otoño, tiempo de calabazas
22/10/2014

Otoño, tiempo de calabazas

It is pumpkin carving season! We all know what that means, plenty of pumpkin seeds! Instead of throwing them away, give this recipe a try.

Caramelized Spiced Nuts
• 1/4 to 1/2 cup Blue Agave
• 1 tsp. salt
• Custom Garam Masala essential oil blend - 1 drop Cardamom, 1 drop Cinnamon, 1 drop Clove, 1 drop Cumin, toothpick dipped in Fennel, and toothpick dipped in Nutmeg
• 1 pound unsalted mixed nuts and seeds, such as almonds, pecans, pumpkin seeds, and sunflower seeds
Preheat oven to 300° and line a baking sheet with parchment paper.
Mix together ¼ cup agave, salt, and essential oils in a medium-sized bowl, swirling the essential oil-dipped toothpicks in the mixture, then discarding toothpicks. Add the mixed nuts and stir together until nuts are evenly coated, adding more agave if needed.
Spread nuts onto prepared baking sheet in an even layer. Bake for 30-40 minutes, until nuts are dry and crisp. Cool nuts completely before serving.

Próximo ciclo formativo:Terapia floral integrativa La Medicina Del AlmaImpartido por Ana Santos, creadora de la marca FL...
21/10/2014

Próximo ciclo formativo:
Terapia floral integrativa La Medicina Del Alma
Impartido por Ana Santos, creadora de la marca FLORANA y del sistema floral FLORA IBERICA
http://scientiavitae.com/web/index.php/formacion/la-medicina-del-alma

Enseñar de forma didactica utilizando todos los sentidos el lenguaje de las flores para poder utilizarlo de forma practica y eficaz en consulta o en la vida diaria.
Trabajar con los Elixires de las plantas y árboles de nuestro....

20/10/2014

The Farm Oils Mini Collection contains 5-ml sizes of essential oils grown on Young Living farms all over the world. Packaged in an attractive gift box available exclusively for our 2014 Holiday Catalog, this oil collection is a perfect way to share the gift of Young Living. Check it out here! http://issuu.com/youngliving/docs/us_holiday_catalog_2014_interactive/0

20/10/2014
Todo un energizante!!!
13/06/2014

Todo un energizante!!!

The Ultimate Father's Day Giveaway!
PRIZES ANNOUNCED THROUGHOUT THE DAY FRIDAY AND SATURDAY- WINNER ANNOUNCED SUNDAY EVENING!!!

Our second place winner will receive an 8-pack of our Ningxia Red AND a 14-pack of our Ningxia NITRO!!

Don't forget to enter on our giveaway post!! Good luck!! (scroll down below to locate giveaway post)

Otro imprescindible en nuestra cocina
29/05/2014

Otro imprescindible en nuestra cocina

Essential Oil Tip: Add a few drops of Lime essential oil to provide an extra kick to salsa or guacamole.

Dirección

Calle Muralla Sant Domenec 21 Principal Tercera
Manresa
08241

Horario de Apertura

Lunes 16:00 - 19:00
Martes 16:00 - 19:00
Miércoles 16:00 - 19:00
Jueves 16:00 - 19:00
Viernes 16:00 - 19:00
Sábado 16:00 - 19:00

Teléfono

653 18 00 54

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