09/04/2025
In Ayurveda, spring is considered an ideal time for detoxification, as it is the season of change, cleansing and renewal. During this time, the body naturally works to release accumulated toxins, and a herbal detox with herbs that you'll find growing right under nose in the garden can support this process. Herbs like dandelion, nettle, red clover, willow, field mustard, cleaver, and broadleaf plantain are especially beneficial in spring since they germinate and blossom naturally in Europe and the Northern Hemisphere.
Dandelion and nettle are excellent for cleansing the liver and kidneys, promoting the elimination of waste and toxins. Red clover supports the lymphatic system, helping to clear stagnant fluids and purify the blood. Willow is known for its anti-inflammatory properties, aiding in reducing excess heat and inflammation in the body. Field mustard stimulates circulation and can help release deep-seated toxins, while cleaver is a powerful herb for lymphatic detoxification and overall cleansing. Broadleaf plantain acts as a gentle diuretic, supporting the body’s natural detox pathways.
Together, these herbs come together to harmonise the body’s detox processes, cleanse the body, combat illnesses, enhance digestion, and boost energy levels, helping you feel lighter, more vibrant, and in tune with the rejuvenating energy of spring.
Have you ever tried any of these herbs either in food or as a natural remedy or medicine?
I'd love to hear about your experience in the comments below.