17/04/2025
Fast, Accurate & Cost-Efficient Mycotoxin Testing for Food Safety 🔬🥣
Mycotoxins are toxic compounds produced by molds that can contaminate food under specific environmental conditions. Found in cereals, nuts, spices, dried fruits, coffee beans, milk, and more, these toxins are dangerous to both humans and animals—linked to immune suppression, gastrointestinal issues, and even cancer.
At AGQ Labs, we offer fast turnaround times, cost-efficient solutions, and low limits of quantification (LOQs) to ensure the highest food safety standards.
Because mycotoxins are heat-stable and resistant to food processing, their presence must be identified and controlled early in the food production chain—from raw materials to finished products. Our specialized testing covers key mycotoxins including:
🧪 Aflatoxins (B1, B2, G1, G2, M1, M2)
🧪 Fusarium toxins (Zearalenone, Deoxynivalenol, Fumonisins, T-2/HT-2 toxins)
👉 https://www.agqlabs.us.com/food/mycotoxin-testing/
Protect your brand and your consumers by ensuring your products are safe and compliant. Contact AGQ Labs for mycotoxin testing tailored to your needs.
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