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GREETS PARIS

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GREETS PARIS

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de GREETS PARIS, Service de conciergerie, 10 Rue DE PENTHIEVRE, Paris.

🗝️ Nous confectionnons des rencontres humaines unique où le partage de l’émotion et de la passion se conjuguent pour rendre l’expérience inoubliable.
🌍 Expériences sur-mesure pour des événements privés ou professionnels en France et à l’international

20/04/2026

Did you know?
The Michelin Guide wasn’t created for gastronomy… but to sell tires.
In 1900, the André Michelin and Édouard Michelin brothers launched a small red guide, distributed free to motorists.

At the time, France had fewer than 3,000 cars. Inside, you could find maps, garage addresses, hotels… and a few restaurants.
The goal was simple: to encourage people to travel more, and therefore to drive more. The more you drive… the more your tires wear out.
It was only years later that the guide evolved, eventually introducing the famous Michelin stars, now considered one of the ultimate symbols of gastronomic excellence.

Curious to learn more ? Even more fascinating anecdotes await on our page!

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at: greetsparis.com.

13/04/2026

Embark on a sea adventure to discover bluefin tuna, a true gastronomic treasure and cultural symbol of the Barbate coast (Spain).

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at: greetsparis.com.

06/04/2026

Did you know?
The Mona Lisa was not always the most famous artwork in the world.

Before 1911, it was mainly admired by art experts and enthusiasts.
But its theft from the Louvre would change everything.

For more than two years, the story made headlines worldwide.
The painting vanished, the mystery grew, and the whole world became fascinated.

When it returned in 1913, the Mona Lisa was no longer just a masterpiece.
It had become a global icon.

Curious to learn more ? Even more fascinating anecdotes await on our page!

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at: greetsparis.com.

30/03/2026

Discover the Disneyland Paris like never before, through a bespoke tour, guided by your private VIP host, at the heart of a world of pure magic where every detail is designed just for you.

Curious to learn more? Even more fascinating anecdotes await on our page!

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at: greetsparis.com.

23/03/2026

Did you know?

Champagne bubbles were originally considered a flaw.

In the 17th century, in the Champagne region, winemakers faced a phenomenon they feared: the appearance of bubbles in their wines.
Due to cold winters, fermentation would stop… then resume in spring, releasing gas inside the bottles. The result: unstable wines, sometimes even explosive.

These bubbles were seen as a defect, to the point that some called it “the devil’s wine.”

Yet what was once an anomaly gradually became a signature.
Over the centuries, producers learned to master this phenomenon… and turned it into an art.

Today, those very bubbles embody refinement, celebration, and French excellence around the world.

16/03/2026

Soar above the Château de Versailles by helicopter, step inside its royal halls during a private visit, and extend the experience with a lunch by Alain Ducasse at Ore, in the heart of the palace.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

09/03/2026

Did you know?
In the Middle Ages, some French cheeses were protected by royal decree.

In 1411, King Charles VI granted the inhabitants of Roquefort-sur-Soulzon a unique privilege: the exclusive right to age their cheese in the natural caves of the Combalou mountain.

These caves, with natural air currents called fleurines, create the perfect microclimate for developing the famous blue veins of Roquefort cheese.

This royal privilege already protected the origin and the know-how of a territory.
It is often considered one of the earliest examples of geographical protection for a food product, centuries before modern appellations such as AOC.

Curious to learn more ? Even more fascinating anecdotes await on our page!

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at: greetsparis.com.

02/03/2026

Meet Spain’s iconic animal in its natural habitat and discover bullfighting as it was conceived in Ronda, thanks to Rafael Tejada, the region’s legendary bullfighter.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

23/02/2026

Did you know?
Before runways, spotlights and Fashion Weeks, the first “models” were… shop assistants.

In the mid-19th century, couturier Charles Frederick Worth, based in Paris, revolutionized fashion.
Instead of displaying his gowns on static mannequins, he asked his wife, Marie Vernet, and later his saleswomen, to wear the creations in private salons.

Clients were no longer choosing a simple garment.
They were observing movement, silhouette, presence.

The modern fashion show did not yet exist… but the spectacle had just begun.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

16/02/2026

Step into a secret flamenco atelier in Seville or Malaga, create your own bespoke dress alongside passionate artisans, then experience the emotion of an Andalusian show over a traditional dinner.

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

10/02/2026

Did you know?

Originally, pastry chefs did not make desserts.
Their craft was first and foremost about working with dough, mainly for savory preparations.

The word pâtissier comes from the old verb pâtisser, derived from pâte, itself rooted in the Latin pasta.
At the time, pâtisser simply meant working the dough, with no notion of sweetness.

So where did sweets come from?

They belonged to another artisan: the pastelier, who specialized in confections and entremets.

Two distinct professions, two complementary skills,
which eventually came together over time.

This is how the pastry chef became the artisan we know today:
one who turns dough into pleasure, and craftsmanship into art.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

02/02/2026

Accompanied by an official private guide, follow in the footsteps of Napoleon Bonaparte at the Château de Malmaison and immerse yourself in his meteoric rise, the imperial art of living, and the intrigues that shaped the Empire.

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

Adresse

10 Rue DE PENTHIEVRE
Paris
75008

Heures d'ouverture

Lundi	09:00 - 19:00
Mardi	09:00 - 19:00
Mercredi	09:00 - 19:00
Jeudi	09:00 - 19:00
Vendredi	09:00 - 19:00
Samedi	09:00 - 19:00
Dimanche	09:00 - 19:00

Téléphone

+33(0)9.83.06.50.51

Site Web

http://www.greetsparis.com/

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