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GREETS PARIS

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GREETS PARIS

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de GREETS PARIS, Service de conciergerie, 10 Rue DE PENTHIEVRE, Paris.

🗝️ Nous confectionnons des rencontres humaines unique où le partage de l’émotion et de la passion se conjuguent pour rendre l’expérience inoubliable.
🌍 Expériences sur-mesure pour des événements privés ou professionnels en France et à l’international

17/11/2025

Did you know?

Nearly 15 years ago, in November 2010, UNESCO added the French gastronomic meal to its Intangible Cultural Heritage of Humanity list.

More than just a dinner, it’s a ritual celebrating sharing, balance of dishes and wines, table presentation, and conviviality.

Here, heritage isn’t just observed. It’s experienced in every bite, surrounded by the ones who matter.

Curious to learn more? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

11/11/2025

Discover the scenes and hidden anecdotes of the famous Parisian cabaret.

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

06/11/2025

Did you know ?

Every year, the French enjoy nearly 25,000 tons of snails—an impressive number for this culinary treasure.

Although snails have been eaten since Antiquity, it was at the beginning of the 19th century that the dish gained prestige in salons : during a 1814 dinner, Talleyrand asked Carême to prepare the snails he had on hand. The chef cooked them in butter, garlic, and parsley—and Tsar Alexander I was delighted.

A festive dish, an ancestral gesture… behind this little shell lies a tradition reinvented by history’s greats.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

04/11/2025

Did you know?

In the 18th century, the menu wasn’t meant for guests, but for the « officier de bouche, » the royal master of gastronomy in charge of orchestrating feasts.

Each menu was a strategic blueprint, listing dishes, ingredients, quantities, and the order of service. But it wasn’t just about organization... it was also about safety. At a time when poisoning was a real fear for sovereigns, menus allowed the kitchen staff to track every step, know which cook was preparing which dish, and verify every ingredient.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

27/10/2025

Discover the hidden culinary gems of Marbella with a passionate local guide, savoring authentic Andalusian flavors and living the city through its most delicious secrets !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at: greetsparis.com.

20/10/2025

Did you know ?
In the 19th century, Paris was obsessed with a bright green, a symbol of absolute elegance.
But behind this stunning color hid a deadly secret: it was made… of arsenic.
Dresses, gloves, artificial flowers: fashion slowly poisoned both those who wore it and those who made it.
The shade was so coveted it was called “Paris Green.” Ironic, considering it symbolized beauty… at the cost of health.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at: greetsparis.com.

14/10/2025

Discover the hidden side of Montmartre and its vibrant street art with the guidance of a professional photographer, capturing the artistic essence of Paris in a unique photo experience !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at: greetsparis.com.

07/10/2025

Did you know ?

In the Middle Ages, the truffle was so rare and mysterious that it was nicknamed “the Devil’s fruit”, emerging secretly from the roots of oak and hazelnut trees.
Its scarcity made it so precious that it was sometimes stolen before even reaching royal kitchens.

Today, the “Devil’s fruit” has transformed into the black diamond of gastronomy, with hundreds of tons savored around the world each year.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

29/09/2025

Live a gourmet yacht cruise with your private chef and indulge in a tailor-made culinary journey along the Mediterranean coast!

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at: greetsparis.com.

23/09/2025

Did you know ?
The word « sommelier » doesn’t come from wine... but from animals!

Originally, in the Middle Ages, the Provençal term « saumalier » referred to the boy in charge of the pack animals.

Over time, it came to describe anyone taking care of laundry, dishes, provisions... and the wine cellar.
It wasn’t until the 18th century that the sommelier became the expert in wine and table service.
Today, the word embodies French excellence in the art of wine.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

15/09/2025

Spend a special moment with a fencing champion and learn from his valuable advice !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

08/09/2025

Did you know?

In the 17th century, gourmets of the time delighted in a mysterious bite: the croustade. A “Bouchée à la Reine,” crispy and generously filled with sausage meat, that melted in every mouth.

Beneath its golden puff pastry, it seemed ordinary… and yet, just a few decades later, this little star would inspire Antonin Carême to create the famous vol-au-vent, forever engraving the croustade into the history of haute cuisine.

Curious to learn more? Even more fascinating anecdotes await on our page!

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at: greetsparis.com.

Adresse

10 Rue DE PENTHIEVRE
Paris
75008

Heures d'ouverture

Lundi	09:00 - 19:00
Mardi	09:00 - 19:00
Mercredi	09:00 - 19:00
Jeudi	09:00 - 19:00
Vendredi	09:00 - 19:00
Samedi	09:00 - 19:00
Dimanche	09:00 - 19:00

Téléphone

+33(0)9.83.06.50.51

Site Web

http://www.greetsparis.com/

Notifications

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