29/03/2026
TUNA-LOADED CRACKERS ✨
Only have 5 minutes to make lunch? This recipe is for you.
Loved for how easy, nutritious, and yummy it is!
Ingredients:
95g (3.3 oz) tin tuna, drained
1 tbsp Greek yogurt
1 tsp Dijon mustard
1 celery stalk, diced
1 tbsp finely chopped red onion
1 pickle, finely diced
1 tbsp chopped chives
3 cruskits (use rice cakes for gluten-free)
½ avocado, smashed
½ cucumber, sliced
½ tsp chili flakes (optional)
Method:
• Combine the tuna, Greek yogurt, Dijon mustard, celery, onion, pickle, and chives in a small bowl.
• Season with sea salt and black pepper and mix until combined.
• If looking a little dry add some extra yogurt until a creamy consistency is reached.
• Spread the avocado across the cruskits. Then add the sliced cucumber.
• Spoon the tuna mix on top and garnish with a sprinkle of chili flakes, if desired.
Time to make: 5 minutes
Serves: 1
Thanks for the recipe
