30/05/2025
🥩🔥 The Truth About Low-Carb, High-Fat Eating — Is It Time to Ditch the Carbs?
By Kayte Norman – Well-being Coach
For years, we were told fat was the enemy. “Low-fat” everything hit the shelves, carbs were praised, and yet — obesity, diabetes, and chronic inflammation soared. Now we’re finally starting to ask: what if we got it completely backwards?
Enter the low-carb, high-fat (LCHF) way of eating — also known as the ancestral or “Paleo-style” diet. Think clean proteins, good fats, and natural, unprocessed foods. The kind our great-great-great-grandmothers would’ve recognised (if they weren’t too busy chasing a bison).
🧬 The Benefits People Are Raving About:
• More stable energy (no sugar crashes by 3pm)
• Better blood sugar control — even reversal of Type 2 diabetes
• Reduced inflammation and pain
• Easier weight loss, especially around the belly
• Clearer thinking, better mood, deeper sleep
• Fewer cravings and more satisfaction from real food
The logic? When you reduce refined carbs and sugars, your body starts burning fat for fuel (hello, metabolic flexibility). This mimics how humans ate for thousands of years — long before cereal boxes, fizzy drinks, and fast food.
But wait — isn’t fat bad?
Not when it’s the right kind. Avocados, grass-fed meats, oily fish, coconut oil, olive oil, eggs, nuts — these aren’t just safe, they’re essential. It’s the ultra-processed seed oils, trans fats, and carb-sugar overload that wreak havoc.
And no, carbs aren’t the devil — but for many of us, especially in midlife, they’re just not serving us anymore. Especially when they come wrapped in plastic and additives.
What I’ve Found Personally:
Since shifting to a low-carb, higher-protein and fat approach, my blood sugar is stabilising, energy’s up, my sleep is deeper, and my brain fog has lifted. It’s not a “diet” — it’s a return to what actually works for my body.
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🧠 Food for thought: Maybe the best health strategy isn’t about following trends, but about listening to our biology — and honouring the body we live in, not the food pyramid we were taught.
Ready to feel the difference? If you are currently adapting your diet to this lifestyle or have previous experience, then please post your comments and insights below.