06/10/2025
🍂 Autumn Nourishment — Finding Balance as the Seasons Change 🍂
I made this butternut squash soup over the weekend — with homemade rye bread croutons, walnuts, basil, and a drizzle of extra virgin olive oil from the first September harvest of green olives. Early harvest oils are naturally rich in polyphenols, powerful antioxidants that help reduce inflammation and support overall vitality — a perfect match for this time of year.
In Traditional Chinese Medicine, early autumn marks the transition from the nurturing energy of late summer (Spleen and Stomach) to the protective energy of autumn (Lungs and Kidneys).
It’s the season to nourish and strengthen — supporting digestion, immunity, and the body’s ability to adapt to cooler, drier weather.
Warming, cooked foods with healthy oils, nuts, and seasonal vegetables help preserve internal moisture and support the immune system.
Acupuncture can further assist by harmonising the Spleen and Lung Qi, helping you stay balanced and resilient as we move toward winter.
✨ This is a beautiful time to slow down, eat with awareness, and nurture your energy for the months ahead.