23/03/2026
Pillar 1: Meat Cooked on the Bone
Eat Like Your Genes Matter â Day 17
Every traditional cuisine cooks meat on the bone to extract collagen, glycine and minerals your genes use for strong joints, clear skin and gut repair.
Chicken soup, lamb shanks, bone broth â these deliver the full nutrient package factory meat lacks.
Your ancestors built health this way for generations.
âNo combination of supplements has the right balance of bioavailable minerals and collagen-derived growth factors to fortify your body as effectively as meat on the bone.â
Day 17/30 from Deep Nutrition by Catherine Shanahan MD.
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