12/03/2026
Fresh, and packed with flavour—our March food hero, spring onions, feature in our zingy Thai green curry! 🌿✨
Ingredients
For the curry sauce:
🥥 1 can coconut milk
🧄 3 cloves garlic
🌱 2–3 spring onions
🌿 5cm ginger
🌾 2 lemongrass stalks
🌶 2 chillis
🌿 Fresh coriander (half a pack)
🍋 1 lime
For the curry:
🥫 1 can chickpeas
🥦 Half a head of broccoli
🌶 Half a red pepper
🌱 3 spring onions
🥬 2 celery stalks
Method:
1️⃣ Blend coconut milk, garlic, spring onions, lemongrass, ginger, chillis, and coriander until smooth.
2️⃣ Stir-fry chopped broccoli, red pepper, celery, and spring onions in a little coconut oil for a few minutes.
3️⃣ Add chickpeas and curry sauce, cooking for 5 minutes.
4️⃣ Finish with lime zest and juice, serve hot with brown rice. 🍚
📸 Let us know if you give it a go!