Sue Carey Nutrition

03/10/2022

https://navdanyainternational.org/wp-content/uploads/2022/05/BIODIVERSITY-IS-HEALTH-DRAFT-9_compressed.pdf

We are, not just what we eat but what our food ate too

03/10/2022

https://sustainablefoodtrust.org/our-work/feeding-britain/

If we change the way we farm and what we eat, we could improve our health, protect nature, combat climate change and be more food secure as a nation.

28/04/2022

I seem to have been hacked - any messages from me other than this, please ignore/delete

If anyone has any advice about how to get rid of this hacker please email! Nightmare!

13/07/2021

https://www.independentliving.co.uk/advice/vitamin-c-for-covid/

Providing free information and advice since 1999

26/05/2021

https://www.youtube.com/watch?v=58G9htz0hTk

For five generations, Charles Massy's family rode on the sheep’s back and nearly destroyed their land in the process. When drought in the 80s and 90s almost ...

26/05/2021

https://madmimi.com/p/9776621?pact=9139734-163356401-13220584678-60ba8ca66aa721ae919eb22c97c675763ebe5649

America's Frontline Doctors Files Motion for Temporary Restraining Order Against Use of COVID Vaccine in Children America's Frontline Doctors ...

07/03/2021

High dose of vitamin C has been found to reduce mortality of critically ill Covid patients by 80%; lung function improved in the vitamin C group as opposed to getting worse in the placebo group. This is the first randomised placebo-controlled trial of vitamin C on Covid-19 patients on mechanical ventilators. Critically ill covid-19 patients were given 12 grams of vitamin C intravenously every 12 hours a total of 24 grams a day. Ironically the trial required 140 patients to make the trial's effects indisputable...they ran out of patients in Wuhan within three months. How come?
In Wuhan where the study took place, they had a strict initial lockdown and there was widespread distribution of vitamin C among all hospital patients. 3-6 grams seems to be sufficient to correct deficiency. It doesn't have to be given intravenously, oral intake acts within 15 minutes; IV takes 30 minutes. Patrick Holford, a student of double Nobel prize-winning Linus Pauling reinforces the findings: he says that 'Vitamin C taken in doses of 6 to 8 grams on the first day of infection, clearly shows that it shortens both the duration and severity of colds. It is safe, cheap, available and effective. Vitamin C could be the difference between life and death'. I would add that it is essential information for those groups vulnerable to the effects of vaccinations.
The point here is that when an upper respiratory tract infection starts it may seem much like a cold, so treat it as such to prevent the infection going deeper into the body, to the throat then down into the deeper parts of the lungs. Action thus by individuals reduces the viral load, of whichever corona virus it is, and
reduces transmission.
With freedom comes responsibility; free individuals acting responsibly would have no need for masks or need to be locked down

08/02/2021

About resilience! Building resilience to disease starts from the ground up. When the soil is healthy, food produced from it is nutritious and this nourishment from real food, fortifies us against disease. When our defences are stronger, infections are shorter-lived, effect us less, occur less often.

It's interesting to note that a recent study in Australia to record the vitamin C content in an orange, found none...soils worldwide are so impoverished.

By looking after our soils better and differently, by creating grassland, ground cover, avoiding ploughing and growing trees we can also capture carbon and put it back into the earth. Carbon from fossil fuels which came from underground, burned and released into the atmosphere, can be recaptured (5-20 tonnes per hectare per year)and put back into the ground by these simple and natural methods described in the following youtube film. Food for thought, for sure!

https://www.youtube.com/watch?v=6vQW8Tl_KLc(5-20 tonnes per hectare per year)

Inspired by Charles Massy's best-selling book "Call of the Reed Warbler", filmmaker Amy Browne set out across the dry farming country of South East NSW to me...

07/01/2021

https://www.vitaminc4covid.com/

Vitamin C is a safe, inexpensive and highly effective anti-viral nutrient in the right amount, both for prevention of colds, reducing duration and severity, and for the treatment of COVID-19 in the acute phase with life-saving potential. Yet it is classified as ‘fake information’, not recommende...

24/10/2020

https://youtu.be/cSh4HFNaCkA

Why you might be deficient, even if you supplement. Examples of UK-Based Vitamin D Home Testing Companies ---------------------------------------------------...

11/06/2020

A new study from researchers based in Canada and S Africa, sampling a cohort of urban-dwelling Australians has given weight to the observation 'dead by 40, buried at 70'.

According to the study, published online in GMC Geriatrics, 'pre-frailty' exists in 45% of people aged 40-49yo. Pre-frailty factors were summed up as: poor mental state, high psychological stress, poor lung function, poor sleep quality and poor nutrition.

Frailty manifests as reduced function in multiple body systems and is a known pre-cursor for poor health outcomes. A functional Health practitioner is trained in the means for detection and for support of frailty as described.

Getting support for health variations sooner rather than later makes sense