05/12/2025
So, from next year
‼️synthetic ‼️folic acid is being added to all wheat white flour - gluten free and organic being exempt, but please read labels as Dove Farm Organic Flour I’ve taken a picture of here already contains it.
The adding has started already, which means that it is already in commercially produced white wheat goods such as pasta, biscuits, cakes etc,etc.
It is supposed to help with spina bifida in babies, which is relatively uncommon in the UK ( 6 cases per 10,000 pregnancies in the UK).
However, here in lies the issue - folic acid being synthetic form of folate,can cause issues in people with MTHFR gene mutations (about 40% of the population). This is about 28 000 000 people in the uk being affected ( to potentially ‘save’ 6 cases of spina bifida per 10,000 cases).
The main issue is that people with that gene mutation (again, very common), cannot convert the synthetic form of folic acid to its active form. This then can lead to health issues such as elevated homocysteine levels ( which is a marker for cardiovascular risk), infertility and there has been even suggested links ( and research) with it being linked to autism in children.
Considering the cost benefit analysis, this is bonkers. I buy gluten free and organic flour for my household anyway, but I would be watching like a hawk for any sources of it ( yes I have the MTHFR mutation) and potentially my toddler son does, too.
As a side note , regarding folic acid if you are looking to get pregnant or already are or if you are being given it if on some strong autoimmunity meds such as Methotrexate is not a good idea , either, for the above reasons.