05/11/2025
Lois reflects on her time at .kitchen:
'I had the opportunity to host an Expert 1:1 event focused on packaging, at Mission Kitchen bringing together a fantastic group of new start-ups to talk all things packaging ā from materials and sustainability to branding and production.
The goal of the session was simple: to create a space where early-stage food businesses could access tailored guidance on their packaging requirements. For many start-ups, packaging can be one of the most challenging (and costly) parts of launching a product ā balancing functionality, compliance, and environmental responsibility while staying true to brand identity.
Throughout the day, it was inspiring to see how open and curious the founders were ā asking thoughtful questions, sharing their experiences, and exploring creative ways to make their packaging both sustainable and market-ready. Our experts provided invaluable insight into:
šæ Sustainable materials and practical ways to reduce environmental impact.
š§© Design and usability, ensuring packaging supports both shelf appeal and customer experience.
š¦ Scalability and sourcing, helping founders plan for growth without compromising quality or ethics.
What really stood out to me was the power of collaboration ā how much can be achieved when experts and entrepreneurs come together to share knowledge and solve real-world challenges.
A huge thank-you to everyone who joined us, especially the start-ups who brought their energy, creativity, and passion to the table. Events like this remind me why community spaces like Mission Kitchen are so special ā they foster connection, innovation, and the collective drive to build a more sustainable future for food businesses.'
