05/07/2020
Crispy Roast Duck with Teriyaki fried rice 💥.
This is one of our favourite recipes. Easy, tasty and better than any takeaway! This makes plenty of teriyaki sauce so the rest can be stored in the fridge and is delicious with salmon or other meats.
Serves 2.
⭐️For the roast duck:
Season 2 duck legs with 5 spice powder, salt and pepper rubbing the spices all over into the meat
Roast in oven 180 degrees c for 75mins skin side up 😋
Teriyaki sauce:
⭐️Simmer 100ml soya sauce with 200ml water, 1 clove chopped garlic, 1 tsp grated ginger, 5 tbsp coconut sugar for 5 mins. To thicken mix 1 tbsp cornflour in 2 tbsp water in a separate bowl and add to the sauce. Mix and heat for another few minutes until sauce thickens. Set aside .
Fried rice:
⭐️Simmer 230g brown rice in 500ml water on a low heat lid on until all water is absorbed (takes about 20 mins)
When done leave to cool with lid on whilst waiting for duck to cook 👩🍳.
⭐️About 15 mins before duck is ready, In a large frying pan heat some cooking oil and fry 2 handfuls frozen edamame beans (or peas), 1 clove chopped garlic, add the cooked rice and 5 tbsp teriyaki sauce. Mix and fry for a few minutes then add in 2 eggs and fry for 5 mins mixing egg into the rice well. Season with salt and drizzle with some sesame oil for extra flavour🍽.
⭐️When duck is cooked, cut the meat off the bone and serve on top of the fried rice. Spoon over some extra teriyaki sauce if you like!