22/04/2026
💚 Greener AHP Week 2026 | Right Bread, Right Place: Cutting Waste in Occupational Therapy Patient Assessment Kitchens
In 2023, our Occupational Therapy team spotted a simple but persistent issue: bread waste in assessment kitchens. Central deliveries and short use‑by dates meant an average of 3.75 loaves were thrown away every week - along with time and money.
The solution? Two labelled, reusable containers - and a smarter process.
Colleagues now collect bread directly from the ward their patient is based on, taking only what they need. This aligned perfectly with existing workflows, as staff already visit the ward to meet patients.
The process was shared through department bulletins and built into housekeeping training for new starters—and three years on, it’s still working 👇
✅ Bread waste reduced to zero
✅ Reusable containers embedded as standard practice
✅ No added complexity or time burden for staff
Since 2023:
🍞 600 loaves of bread saved
💷 £800 in cost avoidance, based on previous annual spend
For CUH, this shows how staff‑led, practical changes, designed around real workflows, can deliver lasting environmental and financial benefits. It’s also an approach that’s easily replicable across other services - one simple improvement at a time 💚
🔗 More case study details on Connect, under Greener AHP Week.