NNEdPro Global Institute for Food, Nutrition and Health

16/12/2025

We are incredibly proud to reflect on two milestone moments from our recent journey.

On 11th December, we hosted our 𝐓𝐚𝐫𝐭𝐚𝐧 𝐆𝐚𝐥𝐚 𝐃𝐢𝐧𝐧𝐞𝐫 – a memorable celebration of Scottish culture and global connection. Powered by our 𝐒𝐜𝐨𝐭𝐭𝐢𝐬𝐡 𝐌𝐨𝐛𝐢𝐥𝐞 𝐓𝐞𝐚𝐜𝐡𝐢𝐧𝐠 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 (𝐌𝐓𝐊) 𝐢𝐧𝐢𝐭𝐢𝐚𝐭𝐢𝐯𝐞, the evening was brought to life by our five MTK Champions and the wider MTK team, who were the true architects of an exceptional menu enjoyed by all delegates. We extend our sincere thanks to 𝐃𝐮𝐧𝐝𝐞𝐞 & 𝐀𝐧𝐠𝐮𝐬 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 for their warm hospitality and for hosting this special occasion.

We also extend our heartfelt appreciation to the performers and contributors whose artistry and craft enriched the evening and added cultural depth and meaning, with an East meets West theme: Paul Wright (sitarist), Nikitah Rajput Ray (classical vocalist), James Salmond (Scottish bagpiper), Ashleigh Slater (tartan weaver), members of 𝐋𝐨𝐯𝐞’𝐬 𝐀𝐧𝐠𝐞𝐥𝐬 𝐚𝐧𝐝 𝐃𝐚𝐞𝐦𝐨𝐧 𝐁𝐚𝐫𝐛𝐞𝐫𝐬 𝐜𝐡𝐨𝐢𝐫𝐬 𝐟𝐫𝐨𝐦 𝐒𝐭 𝐋𝐞𝐨𝐧𝐚𝐫𝐝𝐬 𝐒𝐜𝐡𝐨𝐨𝐥 𝐢𝐧 𝐒𝐭 𝐀𝐧𝐝𝐫𝐞𝐰𝐬, and Niki Ray with Ben Smeddle, Jennifer Niven, Lana McGuire and Arabella Hayes.

The journey continued on 12th December with an immersive culinary experience at the Dundee International Women’s Centre, with our heartfelt thanks for their generous collaboration. Led by Chef Jaroslav Guzanic, participants were guided through a hands-on session to taste, test and prepare dishes first-hand. Supported by Ristolab and our MTK team, the workshop explored the intersection of cuisine and sensory experience, reinforcing that food knows no borders and remains a powerful bridge between cultures.

15/12/2025

The final day of the 11th International Summit on Food, Nutrition & Health concluded in St Andrews with a strong focus on 𝐲𝐨𝐮𝐭𝐡 𝐥𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩, 𝐞𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐬𝐲𝐬𝐭𝐞𝐦𝐬 𝐜𝐡𝐚𝐧𝐠𝐞, reinforcing the Summit’s commitment to equitable and sustainable food and nutrition futures.

Day 4 spotlighted the 𝐆𝐥𝐨𝐛𝐚𝐥 𝐘𝐨𝐮𝐭𝐡 𝐄𝐬𝐬𝐚𝐲 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 𝐨𝐟 𝐈𝐝𝐞𝐚𝐬, showcasing outstanding student essays, scientific posters and dialogue that highlighted the importance of interdisciplinary thinking, global collaboration and the meaningful inclusion of young voices in advancing progress towards Target 2030.

A key milestone of the day was the co-launch of the 𝐆𝐥𝐨𝐛𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐎𝐛𝐬𝐞𝐫𝐯𝐚𝐭𝐨𝐫𝐲 𝐟𝐨𝐫 𝐌𝐞𝐝𝐢𝐜𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 (𝐆𝐍𝐎𝐌𝐄). We are proud to co-launch GNOME with the PAN International – Physicians Association for Nutrition, strengthening global collaboration to advance high-quality, evidence-informed nutrition education across medical and healthcare training pathways. Building on the 𝑁𝑢𝑡𝑟𝑖𝑡𝑖𝑜𝑛 𝐸𝑑𝑢𝑐𝑎𝑡𝑖𝑜𝑛 𝑃𝑜𝑙𝑖𝑐𝑦 𝑖𝑛 𝐻𝑒𝑎𝑙𝑡ℎ𝑐𝑎𝑟𝑒 𝑃𝑟𝑎𝑐𝑡𝑖𝑐𝑒 𝑝𝑟𝑜𝑗𝑒𝑐𝑡, GNOME will function as a global observatory and hub for evidence generation, knowledge sharing, policy dialogue and capacity building, supporting stronger global alignment on nutrition competence and improved patient and population health outcomes.

The day concluded with a 𝐩𝐨𝐬𝐭-𝐒𝐮𝐦𝐦𝐢𝐭 𝐒𝐚𝐭𝐞𝐥𝐥𝐢𝐭𝐞 𝐄𝐯𝐞𝐧𝐭 𝐨𝐧 𝐌𝐞𝐝𝐢𝐜𝐚𝐥 𝐚𝐧𝐝 𝐇𝐞𝐚𝐥𝐭𝐡𝐜𝐚𝐫𝐞 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 at the University of St Andrews, which took stock of progress over the past two decades, shared institutional and international perspectives, and outlined priorities and next steps to strengthen nutrition education in medical training and practice towards 2030.

📸 Take a deep dive into the moments and conversations that shaped the Summit https://tinyurl.com/yc462ws8

13/12/2025

In the penultimate day of the Summit, discussions focused on how nutrition, climate resilience and cultural food traditions intersect to shape healthier and more sustainable futures.

A key highlight was the contribution from University of Parma, whose OnFoods consortium shared practical, research driven approaches and community initiatives designed to support healthier eating and informed food choices.

Sessions on 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝗼𝗼𝗱 𝗦𝘆𝘀𝘁𝗲𝗺𝘀 𝗮𝗻𝗱 𝗖𝗹𝗶𝗺𝗮𝘁𝗲 𝗔𝗰𝘁𝗶𝗼𝗻 explored how climate finance, indigenous knowledge and agrifood technologies can strengthen resilience across food systems. Insights on 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗮𝗻𝗱 𝗜𝗻𝗱𝗶𝗴𝗲𝗻𝗼𝘂𝘀 𝗖𝗿𝗼𝗽𝘀 highlighted the value of climate ready foods, from millets to halophytes, in enhancing nutrition security while preserving cultural identity.

During the 𝗣𝗼𝗹𝗶𝗰𝘆 𝗣𝗿𝗶𝗼𝗿𝗶𝘁𝗶𝗲𝘀 𝗳𝗼𝗿 𝟮𝟬𝟯𝟬 discussions, participants emphasised the importance of evidence informed, collaborative approaches that align policy development with community realities.

A major moment of the day was the keynote by Dr Walter Willett, 𝘈 𝘗𝘢𝘵𝘩 𝘵𝘰 𝘏𝘦𝘢𝘭𝘵𝘩𝘺, 𝘚𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦 𝘋𝘪𝘦𝘵𝘴 𝘧𝘰𝘳 𝘈𝘭𝘭: 𝘈 𝘘𝘶𝘢𝘥𝘳𝘶𝘱𝘭𝘦 𝘞𝘪𝘯?, which outlined how dietary shifts can deliver health, environmental and social benefits. Reflections from Dr Elizabeth Helzner added valuable epidemiological and public health perspectives, strengthening the case for equitable and effective nutrition policy.

These conversations collectively strengthened momentum towards Target 2030, bringing science, culture and policy into closer alignment.

Day Four now takes us to St Andrews for the Festival of Ideas and the Global Youth Essay Competition, where youth leadership and innovative thinking take centre stage.

12/12/2025

𝐃𝐚𝐲 𝟐 𝐒𝐧𝐢𝐩𝐩𝐞𝐭𝐬

Under the theme 𝐓𝐚𝐫𝐠𝐞𝐭 𝟐𝟎𝟑𝟎: 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐏𝐨𝐥𝐢𝐜𝐲 — 𝐅𝐫𝐨𝐦 𝐇𝐮𝐦𝐚𝐧 𝐭𝐨 𝐏𝐥𝐚𝐧𝐞𝐭𝐚𝐫𝐲 𝐇𝐞𝐚𝐥𝐭𝐡, Day Two explored the human health dimensions of food and nutrition systems, focusing on inequalities, food security, behaviour change and emerging scientific developments.

𝐅𝐫𝐨𝐦 𝐅𝐨𝐨𝐝 𝐭𝐨 𝐇𝐮𝐦𝐚𝐧 𝐇𝐞𝐚𝐥𝐭𝐡
Discussions highlighted the need for people-centred, evidence-informed approaches that improve equitable access, education and prevention across communities.

𝐆𝐥𝐨𝐛𝐚𝐥 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬: 𝐅𝐫𝐨𝐦 𝐁𝐞𝐫𝐧 𝐭𝐨 𝐁𝐞𝐥𝐞́𝐦
Experts from multiple regions shared perspectives on common challenges and local progress, reinforcing the value of community engagement and cross-regional learning in advancing nutrition equity.

𝐅𝐨𝐨𝐝 𝐒𝐞𝐜𝐮𝐫𝐢𝐭𝐲, 𝐄𝐪𝐮𝐢𝐭𝐲 𝐚𝐧𝐝 𝐀𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲
Insights covered gender-related disparities, sustainable protein options in low-resource settings and the influence of retail environments. The need for integrated, equity-focused measures to improve affordability, cultural relevance and food quality was emphasised.

𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐁𝐞𝐡𝐚𝐯𝐢𝐨𝐮𝐫 𝐂𝐡𝐚𝐧𝐠𝐞
Approaches included experiential and culturally responsive models that improve nutrition literacy and support healthier decision-making at household and community levels.

𝐏𝐨𝐩𝐮𝐥𝐚𝐭𝐢𝐨𝐧 𝐇𝐞𝐚𝐥𝐭𝐡 𝐭𝐨 𝐏𝐫𝐞𝐜𝐢𝐬𝐢𝐨𝐧 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧
Developments in metabolic and cognitive health highlighted opportunities for targeted yet scalable strategies, supported by strengthened research infrastructure.

𝐒𝐜𝐢𝐞𝐧𝐜𝐞, 𝐏𝐨𝐥𝐢𝐜𝐲 𝐚𝐧𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧
Exchanges linked scientific evidence with policy needs, stressing alignment with global development agendas and the practical application of frameworks such as the Planetary Health Diet.

𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐢𝐬𝐢𝐧𝐠 𝐀𝐜𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝟐𝟎𝟑𝟎
The session identified shared priorities for nutrition and health policy, emphasising stronger coordination between institutional and community levels, effective use of scientific knowledge and the value of consensus-led targets to guide progress towards 2030.

The next stage of the summit will turn to Planetary Health, Climate action, Traditional crops and Sustainable Food Systems.

11/12/2025

With the 𝟏𝟏𝐭𝐡 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐮𝐦𝐦𝐢𝐭 𝐨𝐧 𝐅𝐨𝐨𝐝, 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐇𝐞𝐚𝐥𝐭𝐡 now in full swing, we’re making a final push to reach our crowdfunding target. To date, we’ve raised £𝟐,𝟒𝟖𝟎 towards our £𝟏𝟎,𝟎𝟎𝟎 goal.

Your support powers the 𝐅𝐨𝐫𝐮𝐦 𝐟𝐨𝐫 𝐃𝐞𝐦𝐨𝐜𝐫𝐚𝐭𝐢𝐬𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧—a legacy of the 10th Summit and recognised in the 𝐆𝐥𝐨𝐛𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐑𝐞𝐩𝐨𝐫𝐭 for its role in shaping inclusive, evidence-informed action. The Forum is central to driving policy-relevant progress towards 2030.

As Summit conversations continue to inspire, we invite you to help us close the gap. 𝐎𝐮𝐫 𝐜𝐚𝐦𝐩𝐚𝐢𝐠𝐧 𝐫𝐞𝐦𝐚𝐢𝐧𝐬 𝐨𝐩𝐞𝐧 𝐭𝐡𝐫𝐨𝐮𝐠𝐡𝐨𝐮𝐭 𝐭𝐡𝐢𝐬 𝐒𝐮𝐦𝐦𝐢𝐭 𝐰𝐞𝐞𝐤.

𝐃𝐨𝐧𝐚𝐭𝐞 𝐧𝐨𝐰 𝐚𝐧𝐝 𝐦𝐚𝐤𝐞 𝐲𝐨𝐮𝐫 𝐢𝐦𝐩𝐚𝐜𝐭:

Iʼm raising money to Support Our Vision to Democratise and Decolonise Food and Nutrition!. Support this JustGiving Crowdfunding Page.

10/12/2025

Day 1 🎉 setting the stage for an in-depth exploration of 11th international summit on Food, Nutrition and Health under the theme: 𝐓𝐚𝐫𝐠𝐞𝐭 𝟐𝟎𝟑𝟎: 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐏𝐨𝐥𝐢𝐜𝐲 — 𝐅𝐫𝐨𝐦 𝐇𝐮𝐦𝐚𝐧 𝐭𝐨 𝐏𝐥𝐚𝐧𝐞𝐭𝐚𝐫𝐲 𝐇𝐞𝐚𝐥𝐭𝐡.

An inspiring start in Dundee, Scotland with sessions highlighting equity, culture, education and policy priorities shaping the path to 2030.

𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐏𝐥𝐞𝐧𝐚𝐫𝐲: 𝐃𝐞𝐦𝐨𝐜𝐫𝐚𝐭𝐢𝐬𝐢𝐧𝐠 & 𝐃𝐞𝐜𝐨𝐥𝐨𝐧𝐢𝐬𝐢𝐧𝐠 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧
✔ Reflections on progress since 2024
✔ Focus on culturally informed, equity-driven approaches
✔ Key priorities identified to guide policy development toward 2030

𝐀 𝐓𝐚𝐥𝐞 𝐨𝐟 𝐓𝐡𝐫𝐞𝐞 𝐈𝐬𝐥𝐚𝐧𝐝𝐬
𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝: cultural competency in nutrition and health education
𝐈𝐜𝐞𝐥𝐚𝐧𝐝: planetary health informing national dietary approaches
𝐌𝐚𝐥𝐭𝐚: localisation, food culture and innovation improving population health

𝐌𝐢𝐧𝐢 𝐒𝐲𝐦𝐩𝐨𝐬𝐢𝐮𝐦 𝐰𝐢𝐭𝐡 𝐒𝐡𝐢𝐯 𝐍𝐚𝐝𝐚𝐫 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲
✔ Culinary education as a practical tool for nutrition guidance
✔ Importance of indigenous knowledge and community engagement
✔ Culturally responsive models strengthening nutrition outcomes

𝐏𝐨𝐥𝐢𝐜𝐲 𝐏𝐚𝐧𝐞𝐥: 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐊𝐧𝐨𝐰𝐡𝐨𝐰 𝐟𝐨𝐫 𝐀𝐥𝐥
✔ Strategies to improve public nutrition literacy
✔ Need for clear, accessible, evidence-based guidance
✔ Call for coordinated cross-sector action for greater impact

The day concluded with a welcome from the Scottish Alliance for Food (SCAF) and the Opening Reception, fostering collaboration and knowledge exchange.

Day One established the cultural, equity and policy themes that will drive Summit discussions toward Target 2030.

Tomorrow’s session will focus on 𝐡𝐮𝐦𝐚𝐧 𝐡𝐞𝐚𝐥𝐭𝐡, 𝐢𝐧𝐞𝐪𝐮𝐚𝐥𝐢𝐭𝐢𝐞𝐬, 𝐟𝐨𝐨𝐝 𝐬𝐞𝐜𝐮𝐫𝐢𝐭𝐲 𝐚𝐧𝐝 𝐛𝐞𝐡𝐚𝐯𝐢𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐠𝐞.

10/12/2025

We are pleased to share that, from 2026, the International Academy of Nutrition Educators (IANE) will be co-managed and co-hosted with the Department of Health Professions at Bern University of Applied Sciences alongside NNEdPro as the founding and lead managing partner.

This partnership formalises our ongoing collaboration and provides a strengthened framework for jointly delivering future IANE activities and strategic initiatives. It enhances our Pan-European presence, supports coordinated academic and professional development efforts and reinforces our commitment to advancing high-quality nutrition education and practice.

We look forward to working closely with colleagues at Bern University of Applied Sciences as this new phase begins.

We are also pleased to announce the appointment of Professor Dr Tamara Bucher as the new Honorary Academic Dean alongside election to IANE Fellowship. Professor Bucher brings internationally recognised expertise in nutrition behaviour and innovative teaching and will play a key role in shaping IANE’s academic direction.
Joining her on the IANE Steering Committee are new IANE Professional Members:

Dr Joyce Haddad – Public Health Nutrition and Policy

Franziska Scheidegger-Balmer – Applied education and capacity building

Together, they strengthen IANE’s leadership and support its mission to advance excellence in nutrition education globally.

https://bit.ly/3fCVc1c

08/12/2025

It’s almost here! Join us from 𝟏𝟎–𝟏𝟑 𝐃𝐞𝐜𝐞𝐦𝐛𝐞r for the 𝟏𝟏𝐭𝐡 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐮𝐦𝐦𝐢𝐭 𝐨𝐧 𝐅𝐨𝐨𝐝, 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 & 𝐇𝐞𝐚𝐥𝐭𝐡 𝐢𝐧 𝐃𝐮𝐧𝐝𝐞𝐞 and 𝐒𝐭 𝐀𝐧𝐝𝐫𝐞𝐰𝐬.

Following the success of our 10th anniversary summit, this year’s programme features a broader, globally focused agenda under the theme: “𝐓𝐚𝐫𝐠𝐞𝐭 𝟐𝟎𝟑𝟎: 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐏𝐨𝐥𝐢𝐜𝐲 – 𝐅𝐫𝐨𝐦 𝐇𝐮𝐦𝐚𝐧 𝐭𝐨 𝐏𝐥𝐚𝐧𝐞𝐭𝐚𝐫𝐲 𝐇𝐞𝐚𝐥𝐭𝐡.”

What’s in store:
✅Over 𝟑𝟎 𝐡𝐨𝐮𝐫𝐬 of leading scientific, policy and educational content across four days

✅More than 𝟗𝟎 𝐬𝐩𝐞𝐚𝐤𝐞𝐫𝐬 from six continents, representing world-class institutions

✅Keynote sessions with Professor Walter Willett and other distinguished experts in nutrition, health and sustainability

✅𝟏𝟏 𝐟𝐨𝐜𝐮𝐬𝐞𝐝 𝐦𝐢𝐧𝐢-𝐬𝐲𝐦𝐩𝐨𝐬𝐢𝐚 on precision nutrition, sustainable food systems, dietary inequalities, innovation, education and data science

✅Structured 𝐩𝐨𝐥𝐢𝐜𝐲 𝐛𝐫𝐞𝐚𝐤𝐨𝐮𝐭 𝐬𝐞𝐬𝐬𝐢𝐨𝐧𝐬 designed to produce actionable priorities for 2030

✅𝐁𝐌𝐉 𝐍𝐏𝐇 𝐒𝐜𝐢𝐞𝐧𝐭𝐢𝐟𝐢𝐜 𝐏𝐨𝐬𝐭𝐞𝐫 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧, showcasing innovative research from around the world

✅𝐆𝐥𝐨𝐛𝐚𝐥 𝐘𝐨𝐮𝐭𝐡 𝐄𝐬𝐬𝐚𝐲 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 and Festival of Ideas, highlighting the next generation of global thinkers

✅𝐏𝐨𝐬𝐭-𝐬𝐮𝐦𝐦𝐢𝐭 𝐆𝐥𝐨𝐛𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 𝐬𝐚𝐭𝐞𝐥𝐥𝐢𝐭𝐞 𝐞𝐯𝐞𝐧𝐭 hosted at the University of St Andrews

05/12/2025

⏳ With only 5 days to go, we are pleased to share that the accepted abstracts for the 11th International Summit on Food, Nutrition & Health are now live.

Under the theme “Target 2030: Food and Nutrition Policy – From Human to Planetary Health”, this year’s research and ideas will spark meaningful dialogue and drive actionable solutions in Dundee and St Andrews.

⚡ Final reminder: In-person ticket sales close at 13:00 GMT. Don’t miss your chance—secure your spot now!

🔗 Browse abstracts: https://bit.ly/4rMveMj

🔗 Register: https://tinyurl.com/2by4eded

Join global experts and practitioners to shape the future of food and nutrition policy for both human and planetary health.

04/12/2025

It is with the deepest sadness we have learned of the passing of our esteemed colleague Annemieke van Ginkel. Her contributions, insights and dedication, rooted strongly in collaborative working, were greatly valued.

Our thoughts and sincere condolences are with her family at this time.

https://tinyurl.com/7h9mm9sj

04/12/2025

⏳ Only 6 days to go! The 11th International Summit on Food, Nutrition and Health is almost here.

Final call for in-person attendees. Registration closes tomorrow! Join us in Dundee and St Andrews for world-class discussions on food, nutrition and the health of our planet.

The updated programme is live with newly confirmed speakers, refined sessions and more opportunities for scientific, policy and practical engagement under Target 2030: Food and Nutrition Policy — From Human to Planetary Health.

Virtual registration remains open for online participants.

🔗 Register: https://tinyurl.com/2by4eded

03/12/2025

We are pleased to announce the release of our latest podcast episode, dedicated to previewing Summit 2025 in Dundee, Scotland (10 to 13 December).

With the 11th International Summit just one week away, this episode gives you an exciting glimpse of the discussions, world-leading speakers and global collaborations that will define this year’s event.

Hosted by Eoin Ryan, with contributions from Dr Kathy Martyn and Professor Sumantra Ray , this episode provides a front-row view of the ideas and connections shaping the future of food, nutrition and health. Tune in and join the countdown to Dundee!

This episode has been produced by Francesco Giurdanella.

Apple Podcasts: https://tinyurl.com/yc5ed7tz

Spotify: https://tinyurl.com/9tst72w4

Podcast Episode · NNEdPro Global Institute · 02/12/2025 · 26m