01/03/2026
Happy 1st of Marchš¼ A wonderful time now to think about having a Spring cleanse after the long days of winter.
Three of the plants that will help you do this are cleavers, dandelions, and nettles, all of which this week have been becoming more and more noticeable in my garden.
Dandelions letās face it are brilliant. They pop up everywhere, their bright yellow flowers lifting us up and reminding us of sunny days to come. Like the Daisy, they follow the Sun, and close their petals up at night, opening them up again if it is dry.
You can eat all of the dandelion plant, and can add the leaves and flowers to a salad. They are full of vitamins A, C and K, and are mineral rich and full of antioxidants. You can take the flowers and the leaves and make them into a herbal infusion, tincture them, or even make an oil.
A tea from dandelions will help to cleanse the blood and urinary systems as the plant is known for its diuretic abilities, which in turn helps to promote kidney health.
They are also amazing for digestion, and help the gallbladder and liver remove toxins from the body. An oil made from dandelion flowers can aid in reducing inflammation in your joints if you apply it to them.
Nettles are also incredibly good for the blood, and are mineral and nutrient rich. You can eat them, however they are also great to tincture and put into a tea. They are good for adrenal fatigue, and I often find that if Iām going to drink nettle tea, I do so in the morning rather than the evening. They help us fight off allergies by their antihistamine content, and are known for helping to cleanse and remove stagnation from the blood. They can also help to eliminate access uric acid which can cause inflammation in the joints. All around, they help us to remove the old, and strengthen us from within, bringing new vitality and energy, and I would say having a patch in your garden can only be seen as a blessing.
Cleavers, also commonly known as sticky w**d, for itās ability to stick to just about anything, can be picked fresh and put into a hot or cold infusion. Drinking this can help to clear out any toxic buildup in the blood and the lymphatic systems. The plant is generally good for the waterways in your body, and being a cleanser also of the urinary system, can help with UTIs and kidney infections. Cleavers are also a liver restorative helping build the liver back up in times of jaundice and hepatitis.
They are anti-inflammatory, but also just generally calm things down in the body.
Drinking cleavers regularly throughout the Spring will also help the health of the skin as you remove toxins from your body.
Another benefit is that the juice from the stems of cleavers can be rubbed onto the skin to help insect bites and stings, and skin conditions such as eczema, psoriasis and dermatitis.
As would make sense, if youāre going to work with any of these, which can all be combined together as well, make sure they work for you personally. Only pick plants that havenāt been potentially exposed to pesticides or are growing at the side of the road.
I always find that when you notice a positive benefit from working with a plant directly, it changes you, and that plant becomes your friend. And these three make for very good friends indeed.