Hi, I am Joanna and I am passionate about helping people lead healthy and happy lifestyles through good nutrition and alternative therapies.
Barnetts Well
Cheddar
BS273TF
Be the first to know and let us send you an email when Joanna Thorne Wellbeing posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Joanna Thorne Wellbeing:
My journey began when my daughter, at age seven, was diagnosed with coeliac disease. From a baby, we struggled with sleepless nights, extremely bad nappy rash and as she got older the constant complaining she felt sick. We were brushed off by doctors until, one day, I had had enough. Sat in the church watching the children of the school perform their beautiful songs, I couldn’t see my daughter. She was in the middle class but the children of the lower classes were so much bigger than her she was hidden.
Finally, after a lot of cajoling, the doctor referred us to a paediatrician. The consultant took one look at her and requested blood tests. These tests confirmed she was severely anaemic as a result of the coeliac disease. A good dose of iron over the following months and immediately eliminating gluten from her diet resulting in a different child. All of a sudden our daughter was full of energy, happy and bouncy. Since then, she has developed in leaps and bounds. She has caught up with her peers and is blossoming into a beautiful young woman. We had to have the whole family tested for coeliac disease as it is genetic - it turns out she got it from me (who’d have thought that what the doctors diagnosed as IBS was actually coeliac disease).
During my journey, a lot of friends and acquaintances ask for my advice about a gluten free and dairy free diet (me be dairy intolerant). I wanted to be able to help other people in my situation, so I studied nutrition to advanced level and became a Nutritional Therapist (part-time to fit with my school Learning Support Assistant role during the day). I then trained in kinesiology and allergy testing using this method. Following this I have also passed qualifications in reflexology, acupressure, various massage techniques, meditation teaching, aromatherapy, EFT, facials and dermaplaning.
During my journey, a lot of friends and acquaintances ask for my advice about a gluten free and dairy free diet (me be dairy intolerant). I wanted to be able to help other people in my situation, so I studied nutrition to advanced level and became a Nutritional Therapist (part-time to fit with my school Learning Support Assistant role during the day). I then trained in kinesiology and allergy testing using this method. Following this I have also passed qualifications in reflexology, reiki, acupressure, various massage techniques, meditation teaching, aromatherapy, EFT, facials and dermaplaning.
