05/12/2025
Mexican Hot Chocolate - decadent and warming in the chilly months:
Ingredients (serves 4)
4 cups whole milk
2 cinnamon sticks
⅛ cup granulated sugar
¾ teaspoon vanilla extract
4 whole cloves
4 oz dark, bittersweet chocolate (60%)
1 tablespoon 100% cocoa powder
⅛ teaspoon cayenne pepper (optional)
Adaptogens of choice - goes well with Freedom, Power, Focus & Calm
Method
1.Combine milk, cinnamon, sugar and vanilla in a medium sized sauce pan. Heat over low-medium heat on the stove until mixture steams, about 5 minutes. Watch carefully and don't let the mixture boil or burn.
Add chocolate, cocoa powder and adaptogens to the steaming milk and whisk until it's melted, about 2 minutes.
Remove the hot chocolate from heat and use a strainer to discard cinnamon sticks and cloves.
Add the cayenne pepper, if using.
Enjoy!