19/01/2026
WHAT I EAT IN A DAY 🌱 (with my Mum!)
✨ 25 lbs down & maintaining
✨ Hormones balanced
✨ Eating MORE, not less
If you saw my last WIEIAD, this is the next chapter — and this time I’ve got my healthy mum featuring too 💛
She’s leaned out, lost her post-menopause belly fat, reduced inflammation, eased joint pain, and balanced her hormones — without restriction.
She does include some animal products, but these mostly plant-based meals are a huge part of what’s helped her maintain results.
This is what sustainable fat loss actually looks like 👇
🌅 Breakfast
NEW Banana Bread Breakfast Cake 🍌
Paired with berries and a dollop of plain, no-sugar soya yoghurt.
This is my new go-to — SO good, super filling, and doubles as a snack.
👉 Want the recipe? COMMENT “CAKE” and I’ll send it to you!
🥔 Lunch
Roasted Winter Veg Salad
Tray-baked potatoes, butternut squash & veggies, topped with homemade beetroot hummus and rocket.
The flavour combo is unreal — hearty, nourishing, and keeps you full for hours.
🍰 Snack
A slice of breakfast cake + veggies dipped in beetroot hummus.
No drama. No “waiting till dinner.” Just real food.
🌶 Dinner
Sweet Potato & Black Bean Chilli
Loaded with veggies and a little rice — warming, grounding, and deeply satisfying.
I eat SO much food now — and that’s exactly why this lifestyle works.
These are the kinds of meals that helped me lose 25 lbs and maintain it…
and helped my mum thrive post-menopause too.
✨ Fat loss doesn’t come from eating less.
It comes from eating enough of the right foods so your body feels safe, full, and supported.
If you’re tired of restriction and ready for results that last — this is your sign 💛
COMMENT CAKE for my breakfast recipe and COMMENT INFO to learn more about my 14 Day Weight Loss Reset to get results like Mum & I ❤️❤️