Shining Tree

Shining Tree classes, clinical therapies

12/02/2026

Pan fried salmon with squid, king prawn fried rice and sprouted alfalfa, lentils and chickpeas; with mushrooms and coriander soup.

Fish for lunch and its not even Friday!
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Is cooking & eating seafood at home expensive?

1. Salmon from Lidls' simply range works out about Β£3 for two people. Simply pan fry.
2. Squid & king prawns I get in bulk frozen from Chinese supermarket in Norwich. Probably works out a third cheaper than from local supermarket .
3. How to make your soup taste yummy? Fish or meat in your soup will give it flavour. Just add, salt, pepper, sesame oil to enhance it. Spring onions, fresh parsley or coriander will give you options. Sweetness to the soup is from carrots and onions. What if you don't have fish or meat in your soup? Soak dried s**take mushroom, use the soaking water as your stock and add a vegetable stock cube.

Enjoy
Love and gratitude
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Home made vegegie spring rolls and pan fried dumplings. Very comforting on a cold and wet Saturday. πŸ˜‹πŸ˜‹πŸ˜‹We had it with ri...
07/02/2026

Home made vegegie spring rolls and pan fried dumplings.
Very comforting on a cold and wet Saturday.
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We had it with rice noodles ramen.
What would you eat them with?
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Breaded white fish with sweet and sour sauce. Delicious! But is it harmful to your health?πŸ€”πŸ€”πŸ€”πŸ€”The sweet and sour sauce i...
04/02/2026

Breaded white fish with sweet and sour sauce.
Delicious! But is it harmful to your health?πŸ€”πŸ€”πŸ€”πŸ€”

The sweet and sour sauce is made in the authentic Chinese way using tomato catchup, Worcester sauce, garlic, tomato puree garlic, cucumber, re pepper,pineapple, spring onions, black and white pepper, lemon juice, sugar, salt and sesame oil.
We probably use it once or twice s month. Another family favourite is sweet and sour deep fried tofu for the vegetarians in our family.

Unfortunately for most people, they will be eating it in the form of a takeaway or a microwave dish ( definitely not cooked with love). If takeaways/processed refined foods, along with a sedentary lifestyle ( let's face it, most people with the above lifestyle would not be exercisng) is what you do, then it probably will not be good for your health. Leading to obesity, diabetes, cardiac health problems, arthritic problems and even depression.

Moderation along with a healthy lifestyle is the key.
Unfortunately, most people who talk about moderation never actually practice it.
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Vegetarian option is easy if the food you are eating is healthy and delicious πŸ˜‹ Cook with love Eat with gratitude πŸ’™πŸ’™πŸ’™
04/02/2026

Vegetarian option is easy if the food you are eating is healthy and delicious πŸ˜‹

Cook with love
Eat with gratitude
πŸ’™πŸ’™πŸ’™

04/02/2026

Our blueberry rooibos has been flying off the shelves recently; not surprised in the slightest, it's delicious 🫐

The taste ofΒ ripe blueberries, with the addition of fennel seeds and honeybush for sweetness.

Buy online (link in profile) or pick up from our Lanes shop ❀️ β˜•

A lovely Chinese meal on this wet and windy day.Braised beef brisket and tofu with five spiceSoya sauce chickenSoup nood...
27/01/2026

A lovely Chinese meal on this wet and windy day.

Braised beef brisket and tofu with five spice
Soya sauce chicken
Soup noodles with round rice noodles
( never seen round rice noodles in a Chinese supermarket before)
Vegetables ( can you see what they are?)
Sprouted alfalfa, chickpeas and green lentils ( you can do this all year round on your kitchen window sill)

What am I celebrating?

Being alive and eating delicious food in a lovely warm house?!
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24/01/2026

Create your own herbal blend: you can mix and match from a wide selection of premium loose-leaf teas, herbs, flowers, fruits, essential fruit oils and spices.

How It Works:

Choose Your Packaging: Select a free compostable pouch (eco-friendly & resealable) or upgrade to a gold tea caddy if you prefer.
Pick Your Herbs: Select as many different herbs as you like.
Pick your Roots or Flowers: Enhance your blend with blossoms and petals
Add Spices and Essential Oils: Infuse your blend with delicious flavours and botanicals.
Give It a Name: Personalise your creation with a unique name; whether it’s whimsical, personal, or just plain fun!
We Blend & Send: We will carefully hand blend your recipe and package it just for you.


Lovely seafood lunchπŸ˜‹πŸ˜‹πŸ˜‹ Gosh, how much would you be charged if you ordered this in a restaurant πŸ€”?!Not expensive to prep...
24/01/2026

Lovely seafood lunch
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Gosh, how much would you be charged if you ordered this in a restaurant πŸ€”?!

Not expensive to prepare.
1. The squid and king prawn and s**take mushrooms I buy in bulk from the Chinese supermarket in Norwich .
2. The salmon is from the Simply range in lidls and cost under Β£3!
3. I love fresh coriander, the taste and as garnish. Great for the urinary tract too!
4. Nothing beats lightly boiled veg and basmati brown rice to complement the main dishes.
Enjoy
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18/01/2026

Why is the level of Tai Chi and Yoga practiced in the community of such a low
standard?
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I am sure a lot of people will object strongly to the above question/observation.

Who am I to make such a bold statement?
I have practised Tai Chi Chuan and Yoga for several decades.
I have also taught classes for several decades too.

I don't think I have come across many, if anybody who knew what the words Tai Chi or Yoga means. How can we claim to have practise arts for years without knowing what the name of these arts mean?
Even for those who knew what the words mean, they still didn't know or understand the meaning, philosophy, history or spirituality of these arts.
For most Westerners, these arts are just physical movements. Not understanding that what is shared is a wonderful way of balanced living, and not just physical movements.
So, those who practice these arts should have goud physical health, mental well-being and happiness. Sadly that rarely happens. So either your teacher was s**t or your practice was.
This is no different in China or India. The vast majority of people where these arts originated from don't practise it either.

Telling people that your teacher came from an authentic lineage, or how wonderful your teacher is sounds a bit hollow if your practice and your life is a bit s**t.

Have those of us who called ourselves "teachers" let our students down?

Spending a month in India practising Yoga gave me great insights
( six days a week practice, five and a half hour physical asanas, Pranayama and Meditation teaching, three hours Auyvedi, Yoga philosophy & Yoga nidra daily):
1. Understanding and enlightenment will only come through consistent practice.
2. Eating well and keeping physically active throughout your life will keep you well.
3. Emotional health cannot really be achieved without good nutrition and physical health .
4. Indian Yoga, Chinese practices such as Tai Chi and Western fitness practices are all important in our health. Don't be a slave to any system.
5. People of any age and abilities/ limitations will benefit. But will they practise consistently?

My best "teacher" in india was a chap called Raj.
Raj was the the hotel manager where a lot of students from our ashram was staying. I had a many conversations with him. Such as : Why was there crap and rubbish everywhere??!, Why did I witness a chap sticking his bottom up and defecating in the open πŸ’©πŸ’©πŸ’©??
Why was there such a massive disconnect between Yoga spirituality and the dirty general populace☹️?
His opinion seems to be that it's about education. I find it difficult to accept his reasons. I always thought of India as the cradle of spirituality and was rather sad with what I saw.
Interestingly, Raj also said that all the schools and ashram are there to make money. I asked him about our one.......he didn't answer πŸ€”.
So was our ashram good. Was the teachers all like Mr Miaygi from the Karate Kid? I learnt a lot. Not because of the great teachers I had, but because I was ready and receptive. The twenty eight days was gruelling, and the food at the ashram wasn't very good. Also, there was written and practical exams to pass as well, including teaching a 90 minutes class . This added another element of stress. Fortunately, both Kim and I passed.πŸ₯³ From adversity comes growth. By the fourth week, my body had changed. A month of vegetarian cooking with very little fat and five hours of physical practice work wonders! It wasn't a holiday and I don't think I'll ever go back to India. But I learnt so much about myself. I don't think the results I achieved would not be the same if the month wasn't so "brutal ". I'm so proud of Kim. She only went because of me . She also learnt a lot about herself. I would have gone by myself. But I am so glad that Kim came with me. It was an adventure shared.
Raj shared a great insight about Yoga practice with me. He is a keen yogi himself but never wanted to teach . He said he trained with some very good teachers. The insight was that they didn't really do that much asanas practice, but did a lot of pranayama and seated meditation.

So my takeaway from India :
1. Consistent practice
2. Cut down on meat and fats.
3. Western practices is great for strength and stamina work. I hate and love spinning!
4. Indian asanas and pranayama will give flexibility, oxygenation and strength. For the average Western, fundamental postures are enough, but they must be done well. A lot of students do them badly!
5. Chinese health/martial practices will give flow and co-ordination to complement the Indian Yoga.
6. For those with mental challenges. Unless you address your body's physical needs, healing and happiness will be difficult to achieve.
7. A lot of seated meditation!!!

My practice of Chinese and Indian health cultivation continues into my old age.
I am still finding knowledge and understanding about my practice and how it impacts on my life. It's still exciting!
As I am now in my sixties, it's even more important to continue my practice, to maintain and conserve my health.
To maintain strength and stamina, to maintain flexibility, to eat well, to move in celebration and gratitude in my dynamic and stationary practices.

I am happy to share my practice and understanding with whoever wants to explore their health potential that these arts could impact.

Om Shanti
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14/01/2026

β˜• cinnamon and plum sencha
β˜• spicy chai
β˜• apple and cinnamon fruit infusion
β˜• chilli and cherry rooibos

Sarah's signature spiced blends: perfect for warming you up on the dreariest of January days.


04/01/2026

If you're out on the lanes today without a hot cup of spicy tea in your hand - we got you!

Address

Priory Road
Downham Market
PE380BA

Opening Hours

Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 8:30pm
Friday 9am - 10pm
Saturday 9am - 6pm

Telephone

+447850340816

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