Slimming World group East Calder & Livingston

10/11/2025

✨ What an unforgettable night! ✨

I had an absolute ball at the Slimming World Awards 2025 🎉 The incredible Ashley Banjo hosted the evening — and just when we thought it couldn’t get any better, we were treated to a surprise performance from Diversity! 💃🕺

It was such an amazing night celebrating everything Slimming World stands for — inspiration, achievement and togetherness 💖 Massive congratulations to all of the well-deserved award winners 🏆

Fabulous night, amazing food and even better company! 🥂
I absolutely love my job and feel so blessed to be part of such an amazing company 💕

07/11/2025

🌟 What a week to come back to work after my holiday! 🌟

I got to celebrate with our incredible Slimming World Icons 2025 competition — and wow, what an inspiration they all are! 💫

Together these amazing members have lost a combined total of 68.5 stone 🤩👏 Their dedication, determination and positivity are truly inspirational, and I couldn’t be prouder of each and every one of them. 💖

Please join me in giving them a huge round of applause and congratulations 🎉👏 You are all absolute ICONS! 🏆✨

05/11/2025

👋 Fancy rejoining Slimming World for FREE this week or next?
You’ll also get a fabulous booklet to support you with your return, full of fresh motivation and practical tips to help you feel confident and in control ❤️

I’d love to see you back in group 🥰
Let’s make these next few weeks count!

East Calder Bowling Club 🏆
Tuesday's 3.30, 5.30 & 7.30pm ⏰
Wednesday's 9.30 & 11.30am ⏰
Geddes House, Livingston 📌
Thursday's 9.30am 📅
Call or text - Sue : 07803520781 ☎️

03/11/2025

On Sunday it’s British pudding day 😋
Did you know that on Slimming Worlds Food Optimising plan you can still enjoy a pudding and lose weight?
Check out this scrumptious looking pudding.

🤩Recipe of the Week 🤩

🫚Steamed ginger pudding🫚

These gorgeous little puddings are wonderfully warming on a cold day. Rich with the flavours of ginger and spice, there’s pleasure in every spoonful!

🤩Ingredients 🤩

⭐️Low-calorie cooking spray
⭐️4 level tbsp reduced-sugar apricot jam
⭐️2 eggs, separated
⭐️25g golden caster sugar
⭐️4 level tbsp sweetener granules
⭐️75g self-raising flour
⭐️3 tsp ground ginger
⭐️½ tsp ground allspice
⭐️1 level tbsp finely chopped stem ginger

🤩Method 🤩

⭐️Preheat the oven to 200°C/fan 180°C/gas 6. Spray 4 individual pudding basins with low-calorie cooking spray and place in a deep roasting dish. Spoon 1 tbsp jam into each of the basins.
⭐️Whisk the egg yolks with the sugar and sweetener until pale and fluffy. Sieve in the flour, ground ginger and allspice and stir to mix well.
⭐️Whisk the egg whites until soft peaks form and fold into the egg mixture with the stem ginger. Spoon this into the prepared basins, cover with baking parchment and foil and pour boiling hot water into the roasting dish to come halfway up the sides of the basins.
⭐️Place in the oven and steam for 20-25 minutes or until just firm and springy to the touch.
⭐️Put a plate over each basin and invert to turn out the puddings.

6½ Syns per serving
45 minutes
Serves 4

02/11/2025

🎉 FREE MEMBERSHIP OFFER for all past Slimming World members! 🎉

Starting today, I’m offering FREE membership to anyone who’s been a Slimming World member before! 💕

With just 8 weeks until Christmas 🎄 and 9 weeks until the New Year 🎆 — imagine what you could achieve between now and then! Whether it’s feeling more confident, healthier, or simply getting back into your groove — we’d love to welcome you back with open arms 💪

You’ll find tons of support, inspiration, and delicious food ideas waiting for you in group 🥰

📍 Join me at any of these groups:
🏆 East Calder Bowling Club
👉 Tuesday: 3.30pm, 5.30pm & 7.30pm
👉 Wednesday: 9.30am & 11.30am

📌 Geddes House, Livingston
👉 Thursday: 9.30am

📱 Call or text me — Sue: 07803 520781 — to find out more or to book your spot!

Let’s make these next few weeks count together 💫

28/10/2025

✨ Imagine this… a Slimming World vending machine in every workplace! 😍

Instead of crisps, chocolate bars and fizzy drinks, you could grab a quick fix of healthy, filling, delicious Slimming World favourite grab-and-go Free Food meals! 🍎🍝

No more “I’ll just grab something from the vending machine” leading to regrets later — it’d be all about choices that help you feel good AND stay on track 💪

Wouldn’t that be amazing?! 🙌
What would you want to see stocked first in a Slimming World vending machine? 💬👇

21/10/2025

🎄✨ FREE MEMBERSHIP ✨🎄

If you’ve been thinking about joining Slimming World – now’s your moment! 💪 Join my group for FREE and start your journey to losing a stone before Christmas 🎅🎁

Imagine stepping into the festive season feeling healthier, happier and more confident — all while still enjoying delicious, satisfying food 😍

There’s still time to make a real difference before Christmas… and I’ll be with you every step of the way ❤️

📍 Join my Slimming World group this week
💷 Free membership offer available for a limited time
🎯 Let’s together!

Who’s in? 🙌

20/10/2025

🤩Recipe of the Week 🤩

🥕Carrot cake cookies🥕

These chewy, not-too-sweet Slimming World cookies are nicely spiced and deliciously oaty. Perfect for relaxing with a cuppa.

🤩Ingredients 🤩

⭐️100g plain porridge oats
⭐️40g plain flour
⭐️1¼ tsp ground cinnamon
⭐️¼ tsp ground nutmeg
⭐️¼ tsp ground allspice
⭐️½ level tsp baking powder
⭐️1 large egg, plus 2 egg yolks
⭐️2½ level tbsp sweetener granules
⭐️2 tbsp fat-free natural Greek yogurt
⭐️2 small carrots, finely grated (use the fine side of a box grater)

🤩Method🤩

⭐️Preheat your oven to 160°C/fan 140°C/gas 3 and line 2 baking sheets with non-stick baking paper.
⭐️In a mixing bowl, stir together the oats, flour, spices, baking powder and a small pinch of salt.
⭐️In another mixing bowl, whisk together the egg and egg yolks, sweetener and yogurt, then stir in the carrots. Add the wet ingredients to the oat mixture and stir until well combined. Leave to stand for 10 minutes to soften the oats.
⭐️Drop tablespoons of cookie dough onto the lined baking sheet, spacing the cookies 2-3cm apart – you should get 20 cookies. Bake for 10-12 minutes, until the cookies are firm and just a little golden. Transfer to a wire rack to cool.

These will keep for 2-3 days in an airtight container.
1½ Syns each
25 minutes
Makes 20

18/10/2025

✨ Just over here casually pretending I’m the next Slimming World magazine cover girl… 💁‍♀️📸

Striking poses, channeling my inner superstar and dreaming of that glossy front page moment! If only they could see me now — practising my smile, sucking in my tummy and wondering which of my side angles screams “success story” the loudest 😂

But hey, why not? With the food I get to enjoy, the support in group and the confidence I'm building, anything feels possible!

Who knows… today’s pretend photo shoot might be tomorrow’s real cover! 😉😂

17/10/2025

✨ Ready to lose weight without giving up the food you love? ✨

Join my Slimming World group and discover how amazing it feels to eat delicious, satisfying meals while watching the pounds come off! 🍝🥘🍓

In group you’ll find:
✅ Support every single week
✅ Inspiring ideas and real-life success stories
✅ Easy, tasty recipes the whole family can enjoy
✅ Motivation to help you stay on track and feel your best

You don’t have to do it alone — let’s make weight loss enjoyable, achievable and totally delicious together! ❤️

Message me for details and come along — your journey starts here!

15/10/2025

🫶🫶

'I stopped thinking of it as a diet and started seeing it as a lifestyle change'

13/10/2025

🤩Recipe of the Week 🤩

🍂Autumn trifles🍁

Trifle isn’t just for Christmas, as these autumnal fruit-filled delights prove!

🤩Ingredients 🤩

⭐️11.5g sachet sugar-free orange jelly crystals
⭐️400g can pear slices in natural juice
⭐️3 sponge fingers, roughly broken
⭐️200g fresh blackberries
⭐️120g low-fat custard from a can/carton
⭐️1 tsp ground ginger
⭐️4 tbsp fat-free natural fromage frais
⭐️½ level tsp sweetener granules
⭐️1 pear, cored and thinly sliced
⭐️1 piece stem ginger, drained and cut into small cubes
⭐️2 level tsp cocoa powder, to dust

🤩Method 🤩

⭐️Make up the jelly with 425ml boiling water, then set aside to cool for 20-30 minutes.

⭐️Drain the pears and put 1 tbsp juice into each of 6 dessert glasses. Divide the sponge fingers between the glasses, gently toss to coat in the juice and leave to soak for 1 minute.

⭐️Mix the canned pear slices and the blackberries together and divide between the glasses. Pour over the cooled jelly and chill in the fridge for 2 hours, or until set.

⭐️Combine the custard and ground ginger and spoon over the set jelly mixture. Mix the fromage frais and sweetener together and spoon over the top. Decorate each trifle with slices of fresh pear and stem ginger cubes and sprinkle over ½ tsp of cocoa powder.

4 Syns per serving
15 minutes plus 2 hours 30 minutes cooling and chilling
Serves 6