thefoodpeople

thefoodpeople thefoodpeople are shifting the future of food and drink for all by working with Champions of Change thefoodpeople are no ordinary team.

On trendhub, our online community platform, we leverage our unique IP and methodologies, identifying interconnected themes across multi-channels and categories, enabling you to seed the opportunities of tomorrow. Stimulate - We stimulate people and industry to inspire and inform, by bringing trend foresight to life. Interpret - We interpret and distil thousands of data points, turning knowledge into in-depth reports and articles, to create directional clarity. Enable – We enable you to make transformational impact by identifying the trends of today and yesterday, to build opportunities for the future. Turning today’s trends into tomorrow’s opportunities.

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Who are we? From trend analysts and marketeers, to highly experienced chefs, product developers and psychologists, we are uniquely placed to cut through the noise and bring you reliable, digestible and actionable insight, saving you time and enabling you to make transformational impact.

🍽️ Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spo...
20/11/2025

🍽️ Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from September.

From Kerb Social Club in London and Boutto Suru Bar in Tokyo, to Little Wing Sliced in Belfast and Mommy Pai's in New York City...

👉 Check out a selection of openings from our longer trendhub reports on our blog - https://eu1.hubs.ly/H0pR4130

📸 Image Credit - Kerb Social Club - Spitalfields, London

Our FINAL 📚 e-book giveaway winner has been announced... congratulations to Emily who entered on LinkedIn! We’ll message...
19/11/2025

Our FINAL 📚 e-book giveaway winner has been announced... congratulations to Emily who entered on LinkedIn! We’ll message you with your prize 📩

To celebrate 20 delicious years, we’ve given away a copy of our latest e-book - 19 Years in Food & Beverage Trends - every week for 20 weeks across Instagram, Facebook & LinkedIn! 🍽️📚

Plus, for each copy we gave away, we covered the cost with a charitable donation, so every win gave back 💛

🍁 With the crunch of leaves beneath our feet and the scent of bonfires in the air, we dive head-first into the season to...
19/11/2025

🍁 With the crunch of leaves beneath our feet and the scent of bonfires in the air, we dive head-first into the season to see what's been making waves this Autumn.

👉 Head over to our blog to see our top insights into the report - https://eu1.hubs.ly/H0pNt6c0

If you're not already a trendhub subscriber and would like to see more trend insights from this report, get in touch to book a 30-minute demo with one of our team to see how trendhub can help you make informed decisions, based on trends and future foresight.

👏 That's a wrap! A HUGE thank you to everyone who joined us for our Annual Food & Beverage Trend Summit!What a day packe...
18/11/2025

👏 That's a wrap! A HUGE thank you to everyone who joined us for our Annual Food & Beverage Trend Summit!

What a day packed full of information and insight from our exciting guests plus our Annual Trend Foresight Predictions for 2026/27.

For registered attendees, speaker recordings are now available in Zoom to rewatch at your own pace. If you missed out, you'll be able to catch up on our speaker highlights, with full sessions available in January.

🎬 Wrapping up our final session of the day with Rachel Chatterton's highlights... insightful, engaging, and full of idea...
18/11/2025

🎬 Wrapping up our final session of the day with Rachel Chatterton's highlights... insightful, engaging, and full of ideas to carry forward - just one highlight from a day full of brilliance at the Trend Summit!

🎤  Up next... Director of NPD at Holland & Barrett, Rachel Chatterton.Rachel will be joining us to explore the big shift...
18/11/2025

🎤 Up next... Director of NPD at Holland & Barrett, Rachel Chatterton.

Rachel will be joining us to explore the big shifts transforming wellness — from the rise of GLP-1 and the evolution to Gut Health 3.0, to the emergence of edible beauty and a redefinition of what a meal truly means.

🔥 Reflecting on Niklas Ekstedt's session, where he explored his bold and primal return to ancient cooking techniques. In...
18/11/2025

🔥 Reflecting on Niklas Ekstedt's session, where he explored his bold and primal return to ancient cooking techniques.

Insightful, inspiring, and practical - if you missed it live, be sure to catch the recording. More thought-provoking ideas are still coming up!

🗣️ Up next, Chef Niklas Ekstedt...Renowned Swedish chef, restaurateur, and culinary trailblazer, Niklas is the visionary...
18/11/2025

🗣️ Up next, Chef Niklas Ekstedt...

Renowned Swedish chef, restaurateur, and culinary trailblazer, Niklas is the visionary behind Ekstedt – his groundbreaking open fire restaurant in Stockholm. With a bold and primal return to ancient cooking techniques, Niklas redefines modern gastronomy through flame, smoke, and tradition.

💬 Adam Handling MBE just wrapped an incredible session on the future of food - from innovation in fine dining to respons...
18/11/2025

💬 Adam Handling MBE just wrapped an incredible session on the future of food - from innovation in fine dining to responsible sourcing. There’s still plenty more ideas coming your way today. Join in and see what resonates with you!

Welcoming Chef & Owner of The Adam Handling Collection, Adam Handling MBE to the virtual stage! 🐸As the visionary behind...
18/11/2025

Welcoming Chef & Owner of The Adam Handling Collection, Adam Handling MBE to the virtual stage! 🐸

As the visionary behind The Frog and a champion of zero-waste cuisine, Adam brings bold insights into the future of food - from innovation in fine dining to responsible sourcing.

🔍 Charlie Buchanan-Smith just shared his story and thoughts on sustainable food. Insightful, bold, and full of fresh per...
18/11/2025

🔍 Charlie Buchanan-Smith just shared his story and thoughts on sustainable food. Insightful, bold, and full of fresh perspective - just one of many gems from the Trend Summit so far...

🎤  Up next... Director of The Free Company, Charlie Buchanan-Smith.Charlie's journey into the food system began on his f...
18/11/2025

🎤 Up next... Director of The Free Company, Charlie Buchanan-Smith.

Charlie's journey into the food system began on his family's dairy farm, where early exposure to the challenges facing small-scale agriculture sparked a lifelong interest in sustainable food.

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Our Story

We’re shifting the future of food & drink by harnessing the power of trends.

Why? Because food and drink unites us all and by working with our community, industry and our collaborators, shifting the future of food and drink can shape a better future for all.

Stimulate - We stimulate the food and drink industry and people, by bringing to life trends and foresight

Incubate - We incubate to flip trends & foresight into seed ideas to inspire our community to deliver future opportunities today