05/11/2021
Breakfast berry fro-yo
Ingredients
bananas 4 ripe, chopped
frozen berries a handful
coconut yogurt 3 tbsp, plus 4 tbsp to serve
granola a handful to serve
Method
STEP 1
Put the chopped bananas into a freezer bag and freeze overnight. Once frozen, tip into a food processor (break them up if necessary) with the frozen berries and 3 tbsp of coconut yogurt, and whizz until smooth. It may take a few minutes before it comes together and blends smooth. Scoop into bowls or glasses and top with coconut yogurt and granola.
