Gut Feelings

07/11/2025

Gut Feelings progression... in label form...

I am not sure what I would have done without Katy from . My initial plan for the logo was so intricate - think literal internals of a digestive system!

Katy has the most incredible skill of turning my thoughts into beautiful reality and has managed to maintain the main themes of my business vision throughout. I am absolutely in love with my logos, every single one of them! I seriously cannot thank you enough Katy x

05/11/2025

Todays lunch!

Thanks to everyone who came along today for some lunch. Today I served;

Kale & miso broth and Gut Feelings Ken-Chi gyozas served with a pumpkin, broccoli and sprouted mung bean salad.

Wishing you would know in advance about the happenings of The Fermented Food Hub? As this is a pre-order and collection only venture, the best way is to be on my mailing list so you can get a heeds up and get your order in.
Email me: gutfeelingskombucha@gmail.com

04/11/2025

NEW PRODUCT!

I am chuffed to let you know that we are now selling wee bottles of our live Kombucha Vinegar. This Thursday they are heading to , , and .

What do you do with it...? Personally, I drink it every morning in water and use it for dressings/cold pickling etc. Think of it the same as a live apple cider vinegar but with a different microbial community due to the use of Kombucha cultures.

It is delicious and very versatile. Unlike Kombucha, it does not need to be kept in the fridge. Although it still contains live microbes, it's not so many that it will lead to an exploding bottle when left out in the warmth. You will notice a wee SCOBY that will grow on top after a month or so, if you've not used it already. Dinna stress, it's a good sign of life!
Our current flavour is Hibiscus & Rosehip, but this will alter a little as I experiment more in the brewery.

31/10/2025

Tonight at The Fermented Food Hub!

I still have a few spaces left for orders. Comments/messages will not be counted, please email me at:
gutfeelingskombucha@gmail.com.

Thank you!

30/10/2025

28/10/2025

Labels!

Woop I finally got round to ordering labels for the fermented vegetables at the Fermented Food Hub. Slowly getting more official as the weeks go by.

17/10/2025

Miso Broth & Ken-Chi Salad.

Today's lunch, a good wee Autumnal warmer with the nourishing heat from either miso bone or mushroom broth alongside a spicy wee kick from a wee Ken-Chi and sprouted mung bean salad.

Thanks to everyone who came along and filled yer bellies!

I'm taking a week off, away on holiday - woooooop! Much needed. The Fermented Food Hub will be open next on Thursday 30th 12.30-2pm. Pre-orders only.

Drop me an email to be added to the mailing list:
https://gut-feelings.uk/contact/

16/10/2025

This is absolutely revolting.

I think sometimes health can be much more straightforward than it is made out to be. That simplicity coming down to - eat actual food. Not ground up stuff and things, made into shapes and wrapped in plastic.

Mass produced, chemical filled, ULTRA processed. It is obscene how normal it has become to eat this way.

16/10/2025

Tomorrow's menu!

Pre-order & collection only. Email me to book a lunch:
gutfeelingskombucha@gmail.com

15/10/2025

Today I walked up Ben Wyvis with nae shoes on to raise money for . What a beaut of a day and an ideal wee challenge for my tooties!

More info in the link below, but if you can spare even just a few quid to chuck towards it you will be contributing to more subsidised places on the Mental Wellbeing Weekends.

https://www.crowdfunder.co.uk/p/barefoot-munro-for-wild

15/10/2025

Bloobies!

Our seasonal is changing - although a little late to the party because the Blackcurrant & Lavender was so popular this year I decided to keep it aboot a wee bitty longer. But alas, the time has come to shift and change.

Blueberry & Chamomile will be coming to shelves near you as of next week. Yummeroonies.

14/10/2025

Final Ting Hoose Talk of the year!

I am so pleased to let you know that Lynn & Sandra from Lynbreck Croft will be hosting the final Ting Hoose Talk, of this year. We are reaching the end of the funding from Finderne Development Trust so if you are able to donate a little higher this time it would be greatly appreciated. All funds go towards organising more of these events!

On Monday 3rd from 6.15-8.30pm, Lynn & Sandra will be sharing the lessons they have learnt from building their croft. They are a wealth of knowledge on regenerative farming and eating from what is grown within our local area.

More info and tickets can be found below. I hope you can join us!
https://www.eventbrite.co.uk/e/a-small-farm-future-lynn-sandra-from-lynbreck-croft-tickets-1708206945959