Trudy Norris FNIMH, MBACP - Herbalist, Counsellor

Trudy Norris FNIMH, MBACP - Herbalist, Counsellor As a qualified and experienced Counsellor, Herbalist and NLP Practitioner I work collaboratively an

Hello to you all. I hope you had a good weekend?On a walk today I noticed a thin wedge of blue sky breaking through the ...
08/12/2025

Hello to you all. I hope you had a good weekend?

On a walk today I noticed a thin wedge of blue sky breaking through the cloud ( a phone free walk so no pic!).
For me this represented how we might feel at this time of year when we need a reminder that the sky is still blue and not far away.

Smile....
For many people this is a busy time so all the more valuable to diary in a walk to lift the spirits and relax the mind....
30 minutes walking a day will: lower blood pressure, help to regulate glucose metabolism, improve circulation, improve sleep quailty...together with a deeper connection with nature....great for the Christmas period.

This week, seek out some...
07/12/2025

This week, seek out some...

December can feel hectic just with the normal seasonal challenges.So from me today a reminder to embed some breathwork t...
04/12/2025

December can feel hectic just with the normal seasonal challenges.

So from me today a reminder to embed some breathwork that works for you into your every day.

If you are feeling great and all is well - still do 3 minutes of breathwork a 1-3 times a day.

Walking or doing an activity that works for you can transform your physical state and safely ease tensions and release emotion.

Using your breath can also prevent emotions settling in your body and causing symptoms such as headaches, nausea, lethary...

When life gives you Viscum album...what a gift to be given this Mistletoe, growing on Hawthorn. I love how the berries l...
02/12/2025

When life gives you Viscum album...what a gift to be given this Mistletoe, growing on Hawthorn.

I love how the berries look like Fairy lights and almost twinkle.

I will be making some tincture, drying and gifting a little.

I have never seen as much as this year, I think it likes the rain. Some plants adapt to climate change easier than others.

Good morning, just a reminder from December 21st, the days get longer..
01/12/2025

Good morning, just a reminder from December 21st, the days get longer..

Midweek pick me up? The beautiful Mespilus germanica/Medlar I said hello to today. The light on the tree reminded me to ...
26/11/2025

Midweek pick me up? The beautiful Mespilus germanica/Medlar I said hello to today.

The light on the tree reminded me to take a different perspective.

Changed forever by the frost which has caused bletting or softening of the fruit.

If you have space, plant a Medlar for its beautiful flower and tasty fruit.

Just this today...hope your week is going well.
25/11/2025

Just this today...hope your week is going well.

Hello,Scone Recipe! I wanted to say thankyou to everybody that came a long to the Winter Wellness Tools workshop yesterd...
23/11/2025

Hello,

Scone Recipe!

I wanted to say thankyou to everybody that came a long to the Winter Wellness Tools workshop yesterday. We had a full house. and explored a range of wellness tools including key botanicals.

I didn't get chance to take photos as things were pretty busy in an enjoyable way.

Thankyou for the great questions and contributions from everybody.

The workshop evaluated really well with 5s across the board, I will be doing more next year and some foraging walks starting in the Spring. Also, look out for 2 more wreath making sessions as well as other workshops at Scunthorpe Red Tent Women's Group as well as lovely workshops for making Candles and Cakes!

I offered to share the recipe for the scone slab which is below. So easy to make and you can add anything you like! Try adding roasted tomatoes or olives, or both! Easily adapted for a vegan recipe.

​450g self raising flour
2 tsp baking powder
pinch of salt
100g butter or vegan spread
200g chedder cheese
2 tbsp chopped parley and chives
1 egg (you can use a plant milk as an alternative)
1/2 tsp chilli powder.

Rub the fat with the flour and baking powder.
Mix in the other ingredients until the mix will form a dough.
form into a slab that will sit nicely on a baking tray.
Score in with a knife to divide into desired slices.
Brush with milk and bake for 20 mins at 220deg.

Scones are eaten best on the day, especially if you use organic flour.
This does not usually last that long though.

You can freeze the scones pre baking.

  workshop today! 20-21 Visual Arts Centre   I made a slab scone to share with parsley, garlic and chives. Smells yummy!...
22/11/2025

workshop today! 20-21 Visual Arts Centre I made a slab scone to share with parsley, garlic and chives. Smells yummy!

I am lookimg forwards to helping you build your own winter toolkit for mind, body and spirit.

See you at 2 🙂

I regularly awknowledge how much I love the work I do.I feel this is an important ingredient of valuing the people and p...
20/11/2025

I regularly awknowledge how much I love the work I do.

I feel this is an important ingredient of valuing the people and plants I work with.

Highlights this week - some new routes (and temperatures) for outside, dispensing for people and making some blends for the workshop at 20-21 Visual Arts Centre.

A visit to the Arts Centre to make sure everything is set up. Excellent exhibitions to be seen so do factor that into your visit on Saturday.

Apparently there are a couple of places if you would like to book. I am really ex ited for the day.

Thankyou to people who have messaged me about wreath making at Red Tent Women's Group (Men are very welcome).

We are hoping to set dates for 2 more so please keep a look out on their page and message them directly to book. We have been very conscious of demands on finance at this time of year especially and priced these at cost . Thanks to Tent for providing a great space.

Hope your week is going well and you are keeping warm!

My first point of significant study was a Degree n Health and Community Studies at Liverpool University. I had to submit...
19/11/2025

My first point of significant study was a Degree n Health and Community Studies at Liverpool University. I had to submit 2 Dissertations for this. One was on Complementary Medicine 'Faith, Fashion or Fiction' (still an area of interest) and the second was on Diseases of Western Civilizations' examining mainly physical health issues such as Diabetes, Coronory Heart Disease, etc'

I remember the penny drop moment when I realised we had been at our healthiest in the war as there was no access to sugar and refined foods and much of what we ate, we grew.

Over the years this understanding through research has focused on understanding this in more detail and the term Ultra processed has really hit the mark in messaging.

Eating wholefoods and seasonal vegetables (much easier to buy organic food when it is in season) together with good sources of protein and fats is the foundation of keeping well and most of us can find places where out diet can be better for us.

This is particularly important to prevent illness, rectify a health issue from skin to digestive issues and to take us into a health old age.

So, perhaps a midweek pick me up might be to do a wee audit of your diet. How can you ensure your diet is nutrient rich knowing this will underpin both your physical and emotional health? This is part of a first consultation but you can look at this yourself.

I often recommend what to include more of in someone's diet rather than radical removals although sometimes this is necessary for a period of time.

But the message is clear (from this large study). Avoiding ultra processed foods is better for everybody. Let's hope the government and schools pick up on this fully, I genuinely believe no UPF in schools would make a huge difference to children's health.
Let Food be Thy Medicine, and Medicine be Thy Food'.

It is increasing our risk of a range of chronic diseases, including obesity and depression, a major review says.

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