09/12/2025
Our cravings can go wild in December - but your body has a reason for this. They’re a predictable physiological response, especially in midlife.
As hormones shift, your body becomes more reactive to blood-sugar swings, poor sleep, and stress.
December delivers all three at once.
So when you find yourself snacking more, grazing through the day, or feeling “bottomless” around chocolate tubs, it isn’t a discipline issue.
It’s your brain and metabolism trying to stabilise themselves.
Understanding this lifts the guilt—and frees you to use strategies that actually work. Here are a few tiny, science-led tweaks that make a big difference this time of year:
1. Front-load protein early in the day. It stabilises appetite hormones and can cut those afternoon energy crashes.
2. Set “anchor meals.” Even if the rest of the day goes sideways, sticking to three balanced meals keeps blood sugar steady and reduces that “I’ve lost the plot” feeling.
3. Give your brain a pause point. When cravings hit, take 60 seconds before acting. This interrupts the stress-craving loop and helps you choose rather than react. These aren’t about restriction or perfection—they’re about supporting a physiology that’s working much harder in midlife than most women realise.
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