29/03/2026
The Importance of Looking After our Liver
The liver, a vital organ in our body that is sometimes overlooked when we consider our health.
What the liver does:
- Filters Toxins
- Processes food into fuel
- Manages fat storage and metabolism
Fructose, when overconsumed, can contribute to fatty liver disease which is linked to weight and health issues, even in children.
Did you know that some everyday "healthy" choices might be quietly impacting your liver if consumed regularly? here are some examples which may surprise you:
- Fruit juices (especially orange, apple, “from concentrate”)
- Smoothies (even “green” ones)
- Flavoured waters / vitamin drinks
- Sports & energy drinks
- Granola and muesli (often coated in honey or syrup)
- Cereals (even bran or wholegrain varieties)
- Low-fat fruit yogurts
- Instant flavoured porridge
- Cereal & protein bars
- Dried fruit (raisins, dates, mango)
- Honey, agave syrup
- “Natural” snack packs
- Salad dressings (especially low-fat)
- Pasta sauces
- Ketchup & condiments
- Ready meals
- Frozen yogurt
- Fruit purées / kids’ pouches
- Vegan desserts (often high in syrups)
- Chocolate with added sugar
If it’s been processed, blended, or marketed as ‘low-fat’ or ‘healthy’, there’s a good chance sugar has been added and your liver is doing the hard work dealing with it.
Giving up fructose laden products can be a daunting endeavour for some people but it doesn't have to be. If this is something you are considering call me to find out more.