LoSalt

LoSalt LoSalt is the healthier alternative to regular table, sea and rock salts with 66% less sodium

28/03/2026

Whatever’s on the menu…
LoSalt fits right in. No recipe tweaks, no compromise on flavour - just delicious meals made the same way you always have.

When comfort food calls…This Spiced Shepherd’s Pie delivers big flavour with a warming twist... perfect for sharing arou...
25/03/2026

When comfort food calls…
This Spiced Shepherd’s Pie delivers big flavour with a warming twist... perfect for sharing around the table!
LoSalt keeps every bite tasting just right, with less sodium and no compromise on flavour.

https://uk.losalt.com/blog/2026/03/25/spiced-shepherds-pie/

22/03/2026

Ever wondered what leads to high blood pressure?

Dr Sarah Jarvis breaks it down simply and highlights how small changes, like switching to LoSalt, can help over time.

The perfect excuse to get baking this spring 🌸Whether it’s something light and zesty or a classic favourite, LoSalt work...
19/03/2026

The perfect excuse to get baking this spring 🌸

Whether it’s something light and zesty or a classic favourite, LoSalt works just like regular salt - with the same great taste and 66% less sodium.

18/03/2026

Next time you head to , keep your eyes peeled for LoSalt 👀
Currently on promotion, it's the simple swap you can use in all of your favourite meals - with 66% less sodium and no compromise on flavour.

15/03/2026

With great taste, less sodium and no change to your recipes, LoSalt is the simple switch your kitchen won’t even notice.

No compromise on flavour. Just a simple switch.

A bake that feels a little extra special.Our Caramelised Apple Cake is soft, sweet and full of cosy flavours - ideal for...
13/03/2026

A bake that feels a little extra special.

Our Caramelised Apple Cake is soft, sweet and full of cosy flavours - ideal for those moments when you want to treat the people you love to something homemade.

Made with LoSalt, so you can bake just as you normally would, with 66% less sodium.

https://uk.losalt.com/blog/2024/10/21/caramelised-apple-cake/

We all love flavour in our food... it’s part of how we cook and eat 🧂But a simple habit like tasting before seasoning, c...
08/03/2026

We all love flavour in our food... it’s part of how we cook and eat 🧂

But a simple habit like tasting before seasoning, combined with switching to LoSalt, can help you reduce sodium while keeping the same great taste.

Looking for a wholesome snack to keep you going through the day?These date and walnut slices are packed with oats, nuts ...
06/03/2026

Looking for a wholesome snack to keep you going through the day?

These date and walnut slices are packed with oats, nuts and naturally sweet dates... making them a delicious and nourishing treat.

With a sprinkle of LoSalt to balance the flavours, they’re a great homemade treat to keep on hand for busy days.

https://uk.losalt.com/blog/2026/03/06/date-walnut-oat-slice/

Now’s a great time to .LoSalt is currently on promotion at Waitrose & Partners, bringing you the same great flavour wit...
05/03/2026

Now’s a great time to .

LoSalt is currently on promotion at Waitrose & Partners, bringing you the same great flavour with 66% less sodium than regular salt. Perfect for cooking, baking and everyday seasoning.

Find us in-store or add to your basket online.

26/02/2026

Want something quick but impressive? Our Garlic Mushroom Croûtes are the perfect dish, delivering rich flavours with a burst of deliciousness in every bite. By using LoSalt, you're guaranteed the taste you love, just with a little less sodium than regular salt.
Save our recipe below for later 👇

https://uk.losalt.com/blog/2024/12/23/garlic-mushroom-croutes/

26/02/2026

Want something quick but impressive? Our Garlic Mushroom Croûtes are the perfect dish, delivering rich flavours with a burst of deliciousness in every bite. By using LoSalt, you're guaranteed the taste you love, just with a little less sodium than regular salt.
Save our recipe below for later 👇

INGREDIENTS
2 tbsp olive oil plus extra for brushing
2 shallots, thinly sliced
3 cloves garlic, crushed
4 large flat mushrooms, thickly sliced (350g)
2 tsp balsamic vinegar
½ x 25g pack flat leaf parsley, chopped
½ tsp LoSalt
125g ciabatta loaf, halved horizontally

METHOD
Heat the oil in a large frying pan and fry the shallots for 2 minutes. Add the garlic and mushrooms and fry for 3-4 minutes, adding 50ml water. Stir in the vinegar, most of the parsley and LoSalt and cook for 1 minute.
Brush the cut surface of the ciabatta with a little oil and griddle for 1-2 minutes until golden. Top with the mushrooms and sprinkle with the remaining parsley to serve.

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