14/11/2025
KALE SEASON IS UPON US.
Kale is available all year round, but best from mid-September to late February.
We all know that dark leafy greens are good for us, the problem is finding ways to get them in. Some of us are not ‘bitter tasters’ (did you know your genes can determine this?) and find steamed kale a grind to get down.
Enter the kale crisp.
A moreish snack that gives you the crispy & salty crunch yet nourishes every cell in your body. Win/win!
And of course, like every recipe I provide, it is a super gut-friendly snack.
As always, I give you the nutritional low down first.
Kale – a superstar veg
A few things you ought to know:
🍃 Kale is a highly nutritious vegetable due to the amounts of vitamins & minerals packed into its leaves. The most notable are vitamins A, B6, C & K and minerals calcium, potassium, copper, iron and manganese.
🍃 Kale is a superb source of fibre. As a member of the cruciferous vegetable family, it has anti-cancer properties (along with Brussels sprouts, cauliflower, cabbage, broccoli, collard greens, kohlrabi, swede, turnips and bok choy)
🍃 Kale has three times as much calcium as phosphorus, which is a beneficial ratio to reduce the excretion of calcium from the body (think healthy bones). High phosphorous intake has been linked to osteoporosis.
DID YOU KNOW?
Kale is better known as cavolo nero in European countries.
🍃 Kale has a beneficial ratio of calcium to magnesium (unlike dairy products), as is found in nature. Adequate levels of magnesium in the body are essential for the absorption and metabolism of calcium and Vitamin D. And to help peristalsis, the muscular movement that pushes stool 💩through your large intestine. ·
🍃 Kale has high levels of chlorophyll, which is chemically like haemoglobin, a protein essential in red blood cells to carry oxygen around your body. Chlorophyll is also a good cleanser, helping your liver to eliminate the toxins it accumulates daily. · Research shows that leafy greens contain a specific type of sugar that helps fuel growth of healthy gut bacteria. Your microbiome loves kale!
N.B. You may need to limit your kale intake if you have oxalate containing kidney stones or take the blood thinner warfarin.
Happy kale crisp making!
https://www.nurturingnutrition.co.uk/6-tips-for-perfect-kale-crisps/