12/02/2026
⭐RECRUITING NOW⭐
Head Chef | Full Time (37.5 hours)
Lead. Grow. Build Something Special.
At Holy Cross Hospital, we don’t just serve food — we support recovery. 🥦🍇
We have ambitious expansion plans ahead and are investing in the future of our services. We are now looking for a Head Chef who wants more than maintenance — someone who wants to shape, develop and drive the catering function forward as we grow.
The Role
Reporting directly to the Director of Operations, this is a leadership position.
You will:
• Lead and inspire a dedicated kitchen team
• Elevate food quality and presentation across the hospital
• Drive service innovation as we expand
• Ensure compliance, safety and excellence remain uncompromising
• Develop systems that support growth and consistency
• Put nutritious, beautifully presented food at the heart of patient recovery
About You
You’re ambitious. You like standards. You care about impact.
You will have:
• Minimum 5 years’ experience in a professional kitchen
• Restaurant-standard culinary background
• NVQ Level 3 in Catering (or equivalent)
• Level 3 Food Hygiene
• Supervisory/leadership experience
• Strong knowledge of COSHH and Health & Safety
Experience with IDDSI texture modification and allergen management would be advantageous.
Most importantly, you’ll be someone who can lead change positively — developing people, raising standards and building a kitchen culture that reflects our values.
The Difference?
✔ No split shifts
✔ No late-night finishes
✔ Alternate weekends only
✔ Structured working hours
✔ Genuine work–life balance
What We Offer
• Competitive salary up to £40,000 (DOE) + weekend enhancements
• Generous holiday allowance
• Blue Light discount scheme
• Pension scheme
• Free on-site parking
• Uniform provided
• On-site gym access
• Discounted musculoskeletal physiotherapy
If you’re ready to lead a kitchen with purpose — and play a key role in shaping our next chapter — we’d love to hear from you.
Apply now or find out more:
https://holycross.org.uk/about-us/