07/12/2025
Did you know that for those living with coeliac disease, even a crumb of gluten is enough to cause unpleasant symptoms?
That's why we work with restaurants, cafes and other hospitality venues to ensure they have processes in place to avoid cross contamination with gluten.
Even at home, when cooking in a kitchen that also handles gluten it's important to know how to avoid cross contamination.
Nicola, one of our expert dietitians, has some top tips for avoiding cross contamination in this video.