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Doves Farm

Organic and ancient grain flour specialists, we sell a range of organic flours, biscuits and breakfast cereals www.dovesfarm.co.uk
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Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery. Doves Farm premium flour range offers over 30 different flours including organic flour, gluten free flour, cake flour, pasta flour, gram, buckwheat, spelt flour, malthouse, rye and rice flour. In addition, the product range also includes yeast, biscuits, cookies, flapjacks, pasta and breakfast cereals. It also supplies products to the food service industry. Despite its growing enterprise both in the UK and overseas, the business remains family-owned and focused on its ethical approach to food production. It is dedicated to upholding organic, ethical and sustainable agricultural systems, nurturing partnerships with suppliers and customers, and using Fair Trade suppliers wherever possible. With all products certified Kosher and Vegan friendly, Doves Farm is accredited by the Soil Association and has received A+ from the British Retail Consortium. Doves Farm products are available online at www.dovesfarm.co.uk as well as Ocado and all major retailers, independent health food stores and farm shops. Visit www.dovesfarm.co.uk for further information.

13/03/2026

🌿 It’s wild garlic season! 🌿 Now’s the perfect time to grab your basket, head out foraging, and bring those fresh, fragrant greens straight into your kitchen. Our Wild Garlic Tart, made with Organic Plain Flour, is light, flavoursome, and utterly irresistible - a true celebration of spring on your plate. Perfect for sharing (or keeping all to yourself) and a wonderful way to enjoy the best of the season! 💚

Full recipe https://vist.ly/4utui

08/03/2026

Today on International Women’s Day, we’re celebrating one of the pioneering women behind Doves Farm - our co-founder Clare Marriage. 🌾

Clare has been a leading voice in organic farming for decades, helping to champion better food, better farming and a more sustainable future. Long before organic became widely recognised, Clare believed that working with nature - not against it - was the key to producing nourishing, high-quality food.

From those early days, her passion helped shape Doves Farm into the brand it is today, supporting organic agriculture and inspiring generations of bakers to choose flour that’s grown with care for the land.

Today we celebrate Clare and the many incredible women who are helping to shape the future of food and farming. 🌱

06/03/2026

A comforting classic that’s somewhere between a cake and a pudding 🍰🌸

Our Rhubarb Window Dorset Pudding is a wonderfully traditional bake that celebrates the bright, tangy flavour of seasonal rhubarb. A light, soft sponge made with our Self Raising Flour, surrounds the fruit, creating that beautiful “window” effect as it bakes.

Sweet sponge and sharp rhubarb come together in a simple, homely dessert that feels made for sharing. Serve warm with a generous pour of custard or a spoonful of cream for the perfect finishing touch.

Full recipe https://vist.ly/4tzjx

03/03/2026

🐝World Wildlife Day 🐝
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Today, on World Wildlife Day, we're celebrating the beauty and importance of the natural world around us. Since 1970, 41% of Britain’s wildlife species have declined - and more than 1 in 10 now face extinction. A big reason? Intensive farming and the widespread use of chemical pesticides. Organic farming works with nature, not against it. 🌱
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🌸 Higher biodiversity
🐦 Safe habitats for birds and bees
🦋 Flourishing spaces for butterflies
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When you choose organic, you’re helping create havens for wildlife to thrive. 💚
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* Credit: statistics from Soil Association. Further information can be found here https://vist.ly/4tia4 *
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28/02/2026

That’s a wrap on Fibre February 🌾

As Fibre February comes to a close, it’s been a wonderful reminder of just how important fibre is in our everyday diets.
Fibre plays a key role in supporting healthy digestion, helping to balance blood sugar levels and keeping us feeling fuller for longer - yet many of us still don’t get enough. Choosing wholegrain, wholemeal and higher-fibre foods is a simple way to make a positive difference over time.

From hearty wholemeal loaves to bakes made with Oats, Rye and Spelt, adding fibre to your day doesn’t have to be complicated - just nourishing and delicious.

If you’d like to learn more about the benefits of fibre, do take a look at FAB Flour, follow or visit their website for further information and education: https://vist.ly/4t8j5

27/02/2026

There’s something so comforting about a classic banana bread 🍌

Our Wholemeal Banana Bread is a much-loved family favourite - gently sweet, beautifully moist and full of flavour. Made with our Wholemeal Flour for added texture and depth, it’s the perfect way to use up ripe bananas and fill the kitchen with that unmistakable, home-baked aroma.

Slice thickly and enjoy with a cup of tea, or pack into lunchboxes for a simple homemade treat.

Full recipe https://vist.ly/4t5yh

26/02/2026

Fresh from the oven and lightly golden, these Wholemeal Rye Scones are a delicious twist on a much-loved classic 🌾

Made with our Wholemeal Rye Flour, they have a gentle nuttiness and a beautifully tender crumb. Naturally high in fibre, wholemeal rye is a simple way to help boost your daily fibre intake - all while baking something truly comforting.

Serve warm with butter and jam, or with cream and fresh berries for an afternoon treat. Wonderfully simple to make, they’re perfect for weekend baking or a midweek pick-me-up.

Full recipe https://vist.ly/4sza7

23/02/2026

Did you know that most of us aren’t getting enough fibre?

In fact, only 4% of Brits are reaching the recommended 30g a day. Adding more wholegrains to your diet is a simple and delicious way to boost your fibre intake. Our Wholemeal Spelt and Rye Flours are naturally high in fibre, full of flavour and beautifully versatile. They’re easy to bake with, and your breads and cakes will turn out delicious, hearty and full of character.

Why not give them a try and discover the difference wholegrains can make?

21/02/2026

Crisp on the outside, soft and chewy in the middle… and packed with nutty goodness 🍪✨

Our Wholemeal Nutty Chocolate Chip Cookies are the perfect balance of delicious and indulgent. Made with Plain Wholemeal Flour for a rich, nutty flavour and studded with generous chocolate chips, they’re a bake the whole family will reach for again and again.

Whether it’s an after-school treat, a weekend bake, or something lovely to enjoy with a cup of tea, this recipe brings comfort and crunch in every bite.

Find the full recipe on our website https://vist.ly/4sefz

19/02/2026

There’s something so comforting about a homemade loaf cooling on the kitchen counter 🍞

Our Wholemeal Rye, Oat & Honey Bread brings together the gentle nuttiness of Wholemeal Rye Flour, the softness of oats and a touch of honey for natural sweetness. The result? A beautifully textured, wholesome loaf that’s perfect for everyday baking.

Delicious sliced thick and spread with butter, toasted for breakfast, or used for hearty sandwiches at lunchtime - it’s a loaf that feels both comforting and satisfying.

Full recipe https://vist.ly/4s6nk

18/02/2026

There’s something wonderfully comforting about a proper wholemeal digestive.

Our Wholemeal Digestives are crisp, wholesome and full of that rich, nutty flavour you only get from wholegrain flour. Perfect with a cup of tea… or for something a little more special, why not top them with your favourite cheese? Creamy Brie, mature Cheddar, crumbly Stilton work equally as well.

However you enjoy yours, our Wholemeal Digestives are a cupboard classic you’ll reach for again and again.

Shop now https://vist.ly/4r2bx

17/02/2026

🥞 Pancake Day is here! 🥞

There’s nothing quite like the smell of freshly made pancakes filling the kitchen. Light, golden and ready to flip, our classic pancakes are simple, reliable and perfect for stacking high with your favourite toppings - from traditional lemon & sugar to chocolate spread and berries.

Made with our Organic Plain White Flour, this is a recipe you’ll return to year after year.

Ingredients:

200g Doves Farm Organic Plain White Flour
2 eggs
500ml milk
Oil, for the pan

Method:

Put the flour into a large mixing bowl or jug.
Break the eggs into the bowl, add half the milk and beat to a smooth paste.
Stir in the remaining milk to make a smooth batter. Use immediately or refrigerate for up to 12 hours.
Heat a little oil in a frying pan until nice and hot.
Stir the batter, then pour some into the pan, rolling it out to the edges.
Cook until the base is golden, then turn and cook the other side.
Transfer to a warm plate and repeat until the batter is used.
Serve straight away or reheat just before serving.

Ready… steady… flip! 🥞✨

Address

Salisbury Road
Hungerford
RG170RF

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.dovesfarm.co.uk/

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