02/11/2025
Bubble, bubble, toil and trouble. What’s brewing?
As an herbalist (sometimes known as a white witch) I use plants to heal. Interestingly many herbs once used to ward off evil witches and spirits are used today for their healing magic. A few favourites include:
Fennel – hung over doors to keep witches away.
Today: A digestive herb that eases bloating, wind, and indigestion.
Sautee fresh fennel and add to sauces, soups and stews. Roast as a side or thinly slice in a salad with a lemon & olive oil dressing. Use seeds in rubs, salads, dukkah and tea.
Garlic – for courage and protection from evil.
Today: A natural antibiotic if eaten fresh in pesto, hummus, on a bruschetta or in dressings. Also useful for heart and respiratory health.
Oregano – to guard against evil spirits.
Today: An antimicrobial. Consume as a tea, in soups, sauces, stews and on roasted vegetables.
Elder – thought to house a wise spirit; branches were hung to protect the home.
Today: Elderflowers & berries are antivirals for colds and flu. Have flowers as a tea or cordial and berries as a syrup.
Mistletoe – a charm against witchery and now a symbol of love and peace.
Today: A qualified medical herbalist may use it for certain cardiovascular, nervous and immune system conditions.
May herbs heal your aliments and protect your home this season.
How do you use these magical plants? Share in the comments.