Slimming World Insch With Sandra

24/03/2026

The brand-new issue of Slimming World Magazine has arrived in group ✨.

Packed with sensational spring recipe inspiration that you won’t find anywhere else, uplifting real stories – like cover star Poppie who’s lost an incredible 5st 9lbs (that’s over 35kg!) – and tons of motivation to help you smash your goals – this issue is an absolute must‑read 📚! And the best part… when you pick it up in group as a member, you’ll save more than £2 🙌.

Who’s ready to grab their very own copy?

19/03/2026

There's no food off limit at Slimming world 😊

How do you eat yours? 🤔

06/03/2026

Imagine taking one of these home to celebrate your hard work paying off 💕! At Slimming World, we love celebrating everyone’s success – whether that’s weight loss, building a new activity into your routine or reaching a special milestone. Which certificates are you working towards 👇?

27/02/2026

Love Korean flavours? This gochujang-marinated, sesame-sprinkled Korean barbecue chicken delivers sweet heat and bold flavour in every bite 🔥🍗.

You’ll find the full recipe on page 44 of Slimming World's Ultimate Fakeaways – or on our website 😍: https://bit.ly/4qUvSWi

18/02/2026

06/02/2026

YUM 😋

I'm excited to try this 😍

We’re sliding in with one of your soon-to-be favourites😍. That’s right – our potato dauphinoise is making it's way to the freezers at Iceland Foods and the Food Warehouse

Think cheesy layers, comforting potato goodness, and the kind of side dish that goes with just about everything 😉. Let us know if you’ll be trying these 👇.

03/02/2026

🤩Recipe of the Week🤩

This beauty is normally a stable at my groups food taster sessions but I’ve never actually made it at home. Have you? If not give it a go as it’s delicious 😋

🤩Weetabix cake🤩

🤩Ingredients 🤩

⭐️2 Weetabix
⭐️200ml skimmed milk
⭐️100g sultanas
⭐️100g self-raising flour
⭐️1 tsp mixed spice
⭐️2 level tbsp sweetener granules
⭐️2 large eggs, beaten

🤩Method🤩

⭐️Preheat your oven to 180°C/fan 160°C/gas 4 and line a 450g loaf tin with non-stick baking paper.
⭐️Put the Weetabix in a large bowl and pour in the milk. Leave for 2-3 minutes then mash with a fork.
⭐️Beat in all the remaining ingredients, spoon the mixture into the prepared loaf tin and bake for 1 hour.
⭐️Cool the cake on a wire rack, turn out and slice into 12 to serve.

3½ Swips per serving
1 hour 10 minutes
Serves 12

02/02/2026

Celebrate your wins ✨!

We love seeing the amazing things our members and Consultants achieve every day – big or small, they all count 👏! To spread a little extra joy, we’ll choose 10 lucky winners to receive a special Slimming World treat in the coming weeks. To bag one:

👉 Share your own ‘Limitless Win’ on social media – with a photo or just text
👉 Tag in your post or comment
👉 You could be selected for a surprise spot prize!

Whether it’s a victory off the scales, a mindset shift or a proud ‘I did it!’ moment on your journey, we’d love to celebrate it with you 👏.

25/01/2026

Have you been thinking 🤔 about joining Slimming World, but just not got round to it yet!

Been a member before?
And would love to rejoin?

Then... this is your sign!!

There is NEVER any humiliation.

There is nothing I love more is to welcome NEW & REJOINING members back through those doors 🚪

You might not of got to your Dream weight last time round, but.... let's get you there this time. And stay there 🙌

With a few wee changes to our food optimising book there's even MORE to eat on plan 😋

For this week only & at my groups only when you join you will relieve FREE JOINING 🎉🎉
So you will only pay for your weekly fee😉

Come along & join us at any of our group times:

🗓 Every Saturday

🏤 The Institute, Rannes street Insch

⏰️8.00am & 9.30am

☎️ Sandra:07545326891💕

23/01/2026

23/01/2026