Spear & Arrow Bone Broth

Spear & Arrow Bone Broth At Spear and Arrow, we promote getting back to our roots, using traditional cooking and seasonal foods to support our well-being.

All our bone broth is made from antibiotic and hormone free Irish grass feed cattle bones and has been simmered for 24 hours.

Now available in Larne & carrick Tescos Grab a meal deal and get a pot of wholesome soup  made with Spear & Arrow Bone B...
02/03/2026

Now available in Larne & carrick Tescos
Grab a meal deal and get a pot of wholesome soup made with Spear & Arrow Bone Broth.

Make sure and grab your discount this month with Spear & Arrow Bone Broth offers.
07/02/2026

Make sure and grab your discount this month with Spear & Arrow Bone Broth offers.

Did you know you can add a spoonful of bone broth to your morning coffee?Why not try a Keto coffee to really pack a punc...
06/02/2026

Did you know you can add a spoonful of bone broth to your morning coffee?
Why not try a Keto coffee to really pack a punch

1 portion of Spear & Arrow Bone Broth
1 tbsp of coconut oil
cup of black coffee

Whizz in a blender for a few minutes and enjoy a creamy Keto Coffee!!

If you are like me and get fed up thinking what everyone is eating for dinner then try something different like this  Mi...
05/02/2026

If you are like me and get fed up thinking what everyone is eating for dinner then try something different like this Miso Ramen with Beef

Ingredients
250 g ready to heat noodles
1tbsp sesame oil
200g mixed mushrooms
1 carrot cut finely into matchsticks
2.5cm of ginger root
2 garlic cloves
1 litre of beef bone broth ( 10 portions of Spear & Arrow added to 1Litre of boiling water)2 tbsp miso paste
200g pak choi
bunch spring onions thinly sliced
Juice of 1 lime
1tbsp soy sauce
450g of rump steak cut thinly
corriander

Method

Heat the sesame oil in a large pan, add the mushrooms and carrots. Cook briskly stirring and tossing for approx 3 mins. Stir in the ginger and garlic.
Add the hot broth stir in the miso paste and soy sauce Add a splash of chilli sauce if you like an added kick.
Add the pak choi, and spring onions cook for 2 mins ( do not cook too long or the ved will lose its bright green colour).
Heat the noodles

While the broth is cooking in a hot pan with a little oil stir fry the steak slices for a few minutes.
Divide the cooked noodles between 4 bowls and pour over the broth and veg. Arrange the beef over each bowl and sprinkle corriander.

Enjoy 🍜

Spend over £40        in February and get £5 off at the checkout using code FEB26
04/02/2026

Spend over £40 in February and get £5 off at the checkout using code FEB26

All our products are 100% natural and made with Irish grass fed cattle.  We have full traceability from farm to cup.    ...
03/02/2026

All our products are 100% natural and made with Irish grass fed cattle. We have full traceability from farm to cup.

Keep the winter colds and flus at bay with your daily wellness pack.
02/02/2026

Keep the winter colds and flus at bay with your daily wellness pack.

09/01/2026
Cold dark winter nights definitely requires homemade wholesome soups with added bone broth for extra nutrition.
09/01/2026

Cold dark winter nights definitely requires homemade wholesome soups with added bone broth for extra nutrition.

08/01/2026

07/01/2026

Address

Unit 37, Ledcom Industrial Estate, 100 Bank Road
Larne
BT403AW

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 12pm
Friday 9am - 12pm

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