07/11/2025
Ethos Nutrition 💚 World Prebiotic Awareness Week
'It's all in the gut' - this is not just a saying. The gut is the place where many diseases take root, even if the symptoms present in other bodily systems such as cardiovascular disease.
Dietary fibre originates from various plant matter/cells which cannot be digested in the small intestines. Once it reaches the colon it takes on several roles depending to the type of dietary fibre:
1. Support growth of beneficial gut bacteria (prebiotic)
2. Increase diversity of healthy gut microbes (prebiotic)
3. Feeds beneficial bacteria in microbiome such as Bifidobacteria and Lactobacilli (prebiotic)
4. Help produce short-chain fatty acids to enhance microbial reliliance and healthy gut lining (prebiotic)
5. Support in balancing hormones
6. Supports metabolic health
7. Help to keep you regular
8. Helps to regulate blood sugar
9. Support the immune system
10. Keeps you sated for longer
11. Indirectly support gut-brain axis
It is thought that many people in the UK don't consume enough dietary fibre. 30g fibre daily for adult is recommended.
Top prebiotic foods are garlic, leek, onions, dandelion leaves, asparagus, artichoke. In addition a wholefood plant diet will supply a rich source of fibre.
How to incorporate more fibre into your diet?
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